Scale Your Production, Perfect Your Dough
The 130L / 50kg Flour Capacity Tilting Spiral Dough Mixer for High-Volume Commercial Kitchens
Struggling with Inconsistent Batches and Production Bottlenecks?
Manual mixing or under-sized equipment can lead to inconsistent dough quality, increased labor costs, and operational delays. In a demanding commercial environment, these challenges directly impact your bottom line and product reputation.
What is a Tilting Spiral Dough Mixer?
This machine is a specialized piece of bakery equipment designed for expertly mixing large quantities of dough. Its spiral-shaped hook gently and efficiently kneads the dough, promoting optimal gluten development with minimal heat generation. The ’tilting’ feature allows the entire bowl to tip forward, enabling quick, safe, and effortless unloading of the finished dough.
Engineered for Demanding Commercial Environments
This mixer is the ideal workhorse for operations that require high-volume, consistent dough production, including: commercial bakeries, central kitchens, large-scale pizzerias, and food manufacturing facilities. It is designed to integrate seamlessly into a professional workflow.
Key Advantages for Your Operation
|
📈
Massive ThroughputWith a 50kg flour capacity, this mixer is built to handle substantial batches, helping to significantly increase your production output and meet peak demand without delay. |
🍞
Superior Dough ConsistencyThe spiral mixing action is designed to be gentle yet thorough, typically resulting in a well-developed, homogenous dough with low temperature gain, which is crucial for consistent baking results. |
|
💪
Effortless & Safe UnloadingThe power-tilting mechanism aims to reduce physical strain and the risk of injury. It allows a single operator to safely and easily transfer large, heavy doughs for the next stage of production. |
🛠️
Built for DurabilityConstructed with heavy-duty materials, this mixer is engineered for the rigors of a continuous commercial operation, promoting long-term reliability and a better return on investment. |
Your Pre-Purchase Checklist
- ✓Capacity & Batch Size: Does the 50kg flour capacity align with your current and projected production needs?
- ✓Power & Electrical: Confirm your facility’s electrical supply matches the machine’s requirements (voltage, phase).
- ✓Space & Dimensions: Have you measured the installation area to ensure the mixer’s footprint and operational clearance will fit?
- ✓Workflow Integration: How will the tilting feature and the machine’s position improve your current dough preparation workflow?
- ✓Material & Cleaning: Assess the ease of cleaning and the quality of food-contact surfaces, such as a stainless steel bowl and hook.
