Elevate Your Production: The Next Generation of Dough Mixing is Here
A Heavy-Duty Tilting Spiral Mixer Designed for Unmatched Efficiency and Consistency in Commercial Baking.
Tired of production bottlenecks, inconsistent dough quality, and the intense labor of handling large batches? The daily challenges of a high-volume kitchen demand a smarter, more robust solution.
What is a 75kg Tilting Spiral Dough Mixer?
This is a specialized piece of commercial bakery equipment engineered for high-capacity dough production. It’s designed to handle up to 75kg of dry flour (approximately 200L bowl volume) per batch. The machine operates with a synchronized spiral hook and rotating bowl, a method intended to gently develop gluten structure, which is ideal for bread, pizza, and other artisan doughs.
The critical feature is its tilting mechanism. After the mixing cycle, the entire head and bowl assembly can be hydraulically lifted and tilted, allowing for the effortless and safe discharge of hundreds of pounds of dough directly onto a worktable or into a dough trough.
Engineered for Demanding Environments
This mixer is built for businesses where throughput, reliability, and quality are paramount. It is ideally suited for:
- ✓ Medium to Large-Scale Commercial Bakeries
- ✓ Central Kitchens Supplying Multiple Outlets
- ✓ High-Volume Pizzerias and Food Manufacturers
- ✓ Institutional Food Service Operations
Core Advantages for Your Operation
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Boost Production Throughput
The large 75kg flour capacity is designed to dramatically increase your batch size, helping you meet high demand and scale your operations efficiently. Produce more in less time.
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Aim for Superior Consistency
The spiral mixing action is engineered to be gentle yet thorough, promoting optimal gluten development. This helps you achieve a uniform texture and quality batch after batch.
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Reduce Physical Strain
The automated tilting feature aims to eliminate the strenuous and risky task of manually unloading heavy dough. This can improve workplace safety and free up staff for other valuable tasks.
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Simplify Cleaning & Hygiene
With the bowl tilted, access for cleaning is significantly improved. This facilitates more thorough and faster sanitation, helping you maintain high standards of food safety with less downtime.
Key Considerations Before You Invest
- ✓Power & Space: Confirm your facility has the required electrical connections (voltage, phase) and sufficient floor space, including vertical clearance for the tilting mechanism.
- ✓Dough Types: While excellent for bread and pizza, assess its suitability for your specific range of products, particularly very stiff or highly hydrated doughs.
- ✓Workflow Integration: Plan how the mixer’s discharge height and position will integrate with your existing dough tables, dividers, or troughs to ensure a smooth production flow.
- ✓Maintenance & Support: Inquire about the availability of spare parts and technical support to help ensure long-term operational reliability.
Ready to Upgrade Your Dough Production?
Contact our equipment specialists for a detailed consultation or explore our full catalog online.
