80L Planetary Mixer | 30kg Flour Capacity | Commercial Bakery Equipment

High-Capacity 80L Planetary Mixer

Engineered for Commercial Scale, Designed for Consistency

Struggling to keep up with demand? Is inconsistent product quality impacting your brand and bottom line? It’s time to overcome production bottlenecks.

What It Is & How It Works

This 80L Planetary Mixer is a heavy-duty commercial appliance designed for large-batch food preparation. Its “planetary” mixing action involves an agitator that rotates on its own axis while simultaneously traveling in a circular path around the bowl. This dual-motion is engineered to ensure ingredients are thoroughly and evenly incorporated, from the center of the bowl to the edges, aiming for a uniform mix every time.

Designed For Professional Kitchens

  • Commercial Bakeries & Patisseries
  • Large-Scale Restaurants & Hotel Kitchens
  • Central Kitchens & Catering Operations
  • Food Processing Facilities

Core Operational Advantages

🚀 Massive Throughput

With an 80-liter bowl and a capacity designed to handle up to 30kg of flour, this machine is built to significantly increase your batch output. It helps reduce labor hours and meet high-volume demand.

🧪 Consistent, Homogeneous Mixes

The planetary mixing action aims to eliminate dry pockets and unmixed ingredients. This contributes to a consistently high-quality final product, from dough to batters and creams.

⚙️ Versatile Performance

Equipped with multiple attachments, this mixer is a multi-purpose workhorse. It’s designed to handle a wide range of tasks, offering a greater potential return on investment.

🛡️ Built for Durability

Constructed with robust materials and a powerful motor, this mixer is intended for the rigors of a demanding commercial environment. Its heavy-duty design focuses on reliability and a long operational lifespan.

Key Considerations Before Purchase


  • Capacity vs. Demand: Does the 80L/30kg flour capacity align with your current and projected production needs?

  • Power & Motor: Verify the motor’s power is sufficient for your densest doughs.

  • Material & Hygiene: The unit is typically constructed from materials like stainless steel, which aids in cleaning and food safety compliance.

  • Footprint & Space: Ensure you have adequate floor space and vertical clearance in your kitchen.

  • Included Attachments: Confirm it comes with the necessary agitators (hook, whip, beater) for your recipes.

Ready to Scale Your Production?

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