Professional-grade commercial bingsu machine delivering superior 245kg/24hrs production capacity through advanced water-cooled technology for consistent operation in high-volume environments. The innovative rotating collection table transforms service workflow by allowing staff to place serving bowls directly underneath for fresh snow ice collection, then immediately remove for topping additions before serving to customers—eliminating transfer steps and maximizing service speed. Water-cooled design ensures superior temperature stability and extended continuous operation even during intense service periods, producing the exceptionally fine, fluffy texture required for authentic Korean bingsu. Ideal for high-throughput dessert cafes, food courts, bubble tea franchises, and restaurants where production reliability and operational efficiency are essential to meeting customer demand.