Cleaning a commercial popsicle machine is essential to maintain its hygiene and ensure the production of safe and delicious treats. Whether your machine is equipped with a water draining valve or not, here are some steps to help you clean it effectively.

For machines designed with a water draining valve, follow these steps:

1. Open the water draining valve: Begin by opening the valve to drain out all the freezing agent from the machine. Make sure to drain it until no more freezing agent is coming out.
2. Fill the freezing tank with clean tap water: Once the freezing agent is drained, fill the freezing tank with clean tap water.
3. Brush clean the freezing tank: Use a soft brush to clean the walls of the freezing tank thoroughly. Pay attention to any stubborn stains or residue. However, be cautious not to splash water on the electrical components of the machine.
4. Take care of electrical components and internal parts: While cleaning, be mindful of the electrical components and other internal parts of the machine.
5. Drain out the cleaning water: After completing the cleaning process, open the water draining valve again to drain out all the cleaning water. Repeat this step until the water coming out is clear, indicating that the machine is thoroughly cleaned.

For machines without a water draining valve, you can use the siphon principle or a water pump to drain out the freezing agent and cleaning water. Follow the same steps mentioned above, starting with draining out the freezing agent and then proceeding to drain out the cleaning water.

Remember, regular cleaning of your commercial popsicle machine is crucial to maintain its performance and ensure the production of safe and high-quality popsicles.

Note:

The siphon principle relies on the differential pressure of a liquid within a pipe to facilitate the movement of the liquid. By arranging pipes in a “U” or “J” shape with one end higher than the water source and the other lower, a siphon can be created. This configuration allows atmospheric pressure to push the water from the higher end to the lower end, initiating a flow. Once established, the siphon effect continues until equilibrium is reached or the water source is depleted. It’s crucial to ensure that the highest point of the drain outlet’s pipe remains lower than the water level at the source to maintain uninterrupted water expulsion. Additionally, the siphon principle solely facilitates the movement of water and cannot elevate water above its source. Therefore, careful pipe arrangement is essential for effective water drainage.