The price of a commercial soft serve ice cream machine can vary depending on the configuration of its components and functions. Generally, using parts from the same country as the manufacturer will result in lower prices compared to using imported parts. The production capacity of the machine will also affect its price. Additionally, the more functions a machine has, the more expensive it will be. In addition to the basic function of making ice cream, common additional functions include mix tank refrigeration system, low liquid level alert for ice cream mix in mix tanks, overnight storage function, and pump-fed system for high ice cream overrun to make soft serve ice cream lighter weight and fluffy to increase the profit margin of the soft serve ice cream business. The price of soft serve ice cream machines can range from $1,000 to $10,000 or even higher in some cases.