Professional-grade commercial bingsu machine featuring efficient 180kg/24hrs production capacity with innovative rotating collection table for streamlined operations. This versatile system allows staff to place serving bowls directly on the rotating table, collect freshly shaved snow ice, and immediately add toppings before serving, eliminating transfer steps and accelerating service flow. Powered by a reliable air-cooling system that requires no water connections, this machine consistently produces the light, fluffy texture essential for authentic Korean bingsu desserts. Perfect for dessert cafes, bubble tea shops, self-service frozen dessert stations, and restaurants seeking to balance quality production with operational efficiency during busy service periods.