Ready to Serve Consistently Perfect Soft Serve?

This professional-grade soft serve machine is engineered for businesses that demand reliability, efficiency, and superior product quality. It’s the ideal solution for restaurants, cafes, dessert parlors, and any food service establishment looking to add high-margin, popular dessert items to their menu. Move beyond manual preparation and deliver a consistently smooth and delicious product every time.

Generally, this equipment is suitable for a wide range of commercial scenarios, from high-volume buffets to specialized dessert shops, enhancing customer satisfaction and operational workflow.

Hopper Agitator

Maintains mix consistency, preventing separation and ensuring a uniformly smooth product texture with minimal operator effort.

Reliable Core Components

Utilizes industry-leading Embraco/Tecumseh compressors and Danfoss expansion valves for stable, efficient, and reliable cooling performance.

Hopper Pre-Cooling

Keeps the mix in the hopper at an optimal, food-safe temperature, ensuring freshness and readiness for rapid serving.

Night Mode & Low Mix Alert

Efficiently maintains product overnight, reducing waste. The system alerts staff when mix levels are low, preventing service interruptions.

New Generation Beater

An advanced beater design that provides superior aeration and mixing for an exceptionally smooth and creamy final product.

Touch Screen Control

Easily adjust ice cream hardness, monitor real-time consistency, and track servings with the cone counter function on a clear, user-friendly interface.