The 100kg Spiral Dough Mixer: Engineered for Scale and Precision
Your Solution for High-Volume, Consistent Dough Production.
Struggling to meet rising demand while maintaining the artisanal quality of your dough? Production bottlenecks and inconsistent results from smaller machines can directly impact your operational efficiency and customer satisfaction. It’s a common challenge for growing commercial food operations.
What is a Spiral Dough Mixer?
A spiral dough mixer is a specialized piece of commercial bakery equipment designed for the gentle and effective mixing of dough. Unlike other mixers, it features a stationary breaker bar and a rotating spiral hook that works in tandem with a rotating bowl. This dual-action motion is designed to mimic the gentle kneading of artisan hands on a much larger scale.
This process helps to develop the gluten structure properly without overworking or overheating the dough. The result is a homogenous, perfectly hydrated, and optimally developed dough, ready for the next stage of production.
Designed for Professionals
This 100kg flour capacity mixer is engineered for demanding commercial environments where both volume and quality are paramount. It is an ideal asset for:
- Commercial Bakeries and Patisseries seeking to scale up production of bread, bagels, and pastries.
- Central Kitchens and Commissaries that supply multiple locations with standardized, high-quality dough.
- Large-Scale Pizza Production Facilities requiring consistent dough for pizza bases.
- Food Manufacturing Plants producing dough-based products for wholesale or retail.
Core Advantages
Massive Throughput
With a 100kg flour capacity, this machine is built to handle substantial batches, helping to significantly increase your production output and reduce labor per unit.
Superior Dough Quality
The spiral mixing action is designed to be gentle on the dough, promoting optimal gluten development and low temperature friction, which contributes to superior texture and flavor.
Built for Durability
Constructed with heavy-duty materials, including a stainless steel bowl, hook, and breaker bar, this mixer is designed for the rigors of continuous, daily commercial use.
Simplified & Safe Operation
Features intuitive controls and integrated safety mechanisms, such as a bowl guard, to help protect operators and simplify the mixing process with minimal training.
Key Considerations Before You Invest
Choosing the right mixer is a critical decision. Here are some factors to consider:
- ✓Capacity vs. Batch Size: Ensure the 100kg flour capacity aligns with your typical and peak production needs.
- ✓Motor Power & Speed Control: Look for a motor robust enough for dense doughs and dual-speed options for mixing flexibility.
- ✓Build Material & Hygiene: Stainless steel contact parts are generally preferred for food safety and ease of cleaning.
- ✓Safety Features: A bowl guard and emergency stop are fundamental features for operator safety in a commercial setting.
- ✓Footprint & Installation: Verify the machine’s dimensions and electrical requirements to ensure it fits your workspace and infrastructure.
Ready to Scale Your Production?
Take the next step towards greater efficiency and consistency.
