Scale Your Production, Perfect Your Craft
The 30L Planetary Food Mixer Engineered for Commercial Demands
Feeling the Strain of Growing Demand?
Inconsistent batches, production bottlenecks, and equipment that can’t keep up can limit your potential. Manual mixing or underpowered machines often lead to longer prep times and variable product quality, directly impacting your bottom line and customer satisfaction.
What is a 30L Planetary Mixer?
This is a high-capacity, professional-grade mixing machine designed for commercial kitchens. It operates on a planetary mixing action: the mixing tool (like a dough hook or whisk) spins on its own axis while simultaneously orbiting around the inside of the 30-liter bowl. This action is engineered to ensure all ingredients are thoroughly and uniformly incorporated, from the center of the bowl to the edges, helping to achieve consistent results batch after batch.
Engineered for Your Professional Environment
This machine is ideally suited for businesses that require reliable, high-volume mixing capabilities:
Central Kitchens
Food Processing Plants
Large-Scale Restaurants
Key Operational Advantages
Superior Mixing Consistency
The planetary action is designed to cover the entire bowl, minimizing unmixed pockets and helping to develop dough structure or emulsify ingredients uniformly for a dependable final product.
High-Volume Throughput
With a 30L bowl and a capacity for approximately 4.5kg of dry flour, this mixer is built to handle substantial batches, aiming to significantly boost your kitchen’s production throughput and efficiency.
Built for Durability
Constructed with heavy-duty materials, this mixer is intended for the rigors of a commercial environment. Its robust build aims for sustained performance during continuous, daily operation.
Operational Versatility
Typically supplied with multiple attachments (dough hook, flat beater, wire whip), it adapts to a wide range of tasks—from kneading dense bread doughs to whipping delicate meringues and creams.
Your Commercial Mixer Purchasing Checklist
- ✓Capacity vs. Batch Size: Does the 30L / 4.5kg flour capacity match your typical and peak production needs?
- ✓Motor Power & Drive System: Inquire about the motor’s power and if the drive system (e.g., gear-driven) is suitable for heavy doughs.
- ✓Material & Build Quality: Check for stainless steel components (bowl, guard, attachments) and a sturdy base for stability.
- ✓Safety Features: Look for standard commercial safety features, such as a bowl guard and emergency stop button.
- ✓Ease of Cleaning: Consider how easily the bowl, guard, and attachments can be removed and cleaned.
Ready to Upgrade Your Kitchen’s Engine?
Contact our equipment specialists for a detailed consultation or browse our full catalog to find the perfect fit.
