Scale Your Production, Perfect Your Craft
Introducing the 100L Planetary Food Mixer, engineered for high-demand commercial kitchens.
Feeling the Strain of Production Limits?
When demand outpaces your capacity, inconsistent batches and rising labor costs can hinder growth. Equipment that can’t keep up becomes a bottleneck, not a tool. It’s a common challenge for expanding food businesses.
What is the 100L Planetary Mixer?
This is a commercial-grade, heavy-duty mixing machine designed for large-scale food preparation. It operates on a planetary mixing principle: the agitator rotates on its own axis while simultaneously traveling in a circular path around the bowl. This action is designed to ensure all ingredients, from the center to the edge of the 100-liter bowl, are thoroughly and consistently incorporated. With a capacity to handle up to 40kg of flour, it’s built to tackle substantial batches with efficiency.
Engineered for Professional Demands
This machine is specifically intended for commercial environments where output and reliability are critical. It is ideally suited for:
- Commercial Bakeries & Patisseries
- High-Volume Pizzerias
- Central Kitchens & Commissaries
- Food Processing Facilities
Unlock Key Operational Advantages
Massive Throughput
The 100L bowl and 40kg flour capacity are designed to dramatically increase your batch size, helping you meet high demand and scale production efficiently.
Superior Mixing Consistency
Planetary action aims for comprehensive mixing, which helps to reduce unmixed ingredients and contributes to a uniform texture in every batch.
Robust & Reliable Build
Constructed for the rigors of a commercial environment, its heavy-duty design focuses on durability and sustained performance during long operational hours.
Enhanced Operational Efficiency
By automating and scaling the mixing process, this machine can help reduce manual labor hours and free up staff for other value-added tasks.
Your Pre-Purchase Checklist
To ensure a smooth integration, consider these key factors before investing in a commercial mixer of this scale:
- Confirm your facility’s electrical supply matches the machine’s requirements.
- Measure the installation footprint, including clearance for operation and cleaning.
- Assess your workflow to ensure the machine’s location optimizes production.
- Identify the primary agitators (dough hook, whisk, beater) needed for your products.
- Review the cleaning and maintenance procedures to plan for long-term care.
Ready to Upgrade Your Production?
Take the next step towards greater efficiency and consistency. Explore our offerings or contact our team for a personalized quote.
