Tired of inconsistent portion sizes and the time-consuming process of manually dividing dough? In a commercial environment, every second and every gram counts.

What is a Manual Dough Divider?

A manual dough divider is a robust piece of bakery equipment designed to precisely and quickly partition a large batch of dough into multiple, equal-sized smaller pieces. By simply placing the bulk dough onto the tray and pulling a lever, the machine’s head press applies gentle, even pressure to cut the dough. This process is entirely mechanical, requiring no electricity.

It is engineered to streamline one of the most repetitive tasks in a bakery or commercial kitchen, helping to ensure uniformity in final products like bread rolls, pizza bases, and pastries.

Engineered for Professional Environments

This equipment is an invaluable asset for a range of commercial operations, including:

• Commercial Bakeries: For producing consistent bread rolls, buns, and other baked goods.
• Pizzerias & Restaurants: To ensure every pizza base is uniform, aiding in consistent cooking and presentation.
• Food Processing Facilities: For large-scale production where portion control is a key factor.
• Central Kitchens: Supplying multiple outlets with standardized, ready-to-use dough portions.