Achieve Flawless Consistency in Every Batch
The Automatic Dough Divider and Rounder for High-Volume Commercial Kitchens
Struggling with inconsistent product sizes and rising labor costs? Manual dough portioning is often slow, imprecise, and a drain on your most valuable resources. It’s time to automate the core of your production.
What is an Automatic Dough Divider and Rounder?
This machine is a highly efficient piece of commercial bakery equipment designed to perform two critical tasks in one seamless process. First, it takes a large batch of dough and volumetrically divides it into multiple equal portions, adjustable from 30 to 100 grams. Immediately after, it rounds each portion into a smooth, uniform ball with a well-developed surface tension, preparing it for proofing and baking.
Designed for Demanding Environments
This equipment is engineered for businesses where throughput, consistency, and quality are paramount:
- Commercial Bakeries
- Pizzerias & Restaurants
- Central Kitchens
- Food Processing Facilities
Core Operational Advantages
Boost Production Throughput
Dramatically increase your output by automating the division and rounding of 30 dough portions at once. This machine is designed to reduce manual labor and accelerate your entire workflow.
Unparalleled Consistency
Achieve uniform weight and shape in every single dough ball. This helps to ensure predictable baking results, standardized final products, and improved customer satisfaction.
Aims to Preserve Dough Quality
The gentle rounding mechanism is engineered to handle dough without excessive stress or heat, helping to protect gluten structure and support optimal fermentation and oven spring.
Space & Cost-Efficient Design
Combining two machines into one compact unit saves valuable floor space in your kitchen. This dual-function approach also typically presents a more economical investment than two separate pieces of equipment.
Your Purchasing Checklist
- ✓
Capacity & Weight Range: Does the 30-part division and 30-100g weight range match your primary product needs (e.g., dinner rolls, burger buns, small pizza bases)? - ✓
Space and Power: Have you confirmed the machine’s footprint and electrical requirements will fit within your facility’s layout and power supply? - ✓
Dough Compatibility: Consider the hydration levels of your typical doughs. This machine is designed for a range of dough types, but it’s a key factor for performance. - ✓
Ease of Cleaning: Evaluate the machine’s design for simple disassembly and sanitation, a crucial factor for daily operational efficiency and food safety.
