Commercial 12 Inch Pizza Dough Roller | Electric Dough Press for Restaurants

Master Dough Consistency & Volume

The Professional 12-Inch Dough Sheeter for High-Efficiency Kitchens

Struggling with inconsistent crusts and production bottlenecks during peak hours? Manual dough preparation is time-consuming and often leads to variations that can affect your final product quality.

What is a Commercial Dough Sheeter?

This machine is an automated food preparation unit designed to flatten dough balls into uniform, flat bases up to 12 inches in diameter. Using a precise roller or press system, it transforms dough portions into consistent circles in seconds, streamlining a critical step in high-volume food production.

Designed for Demanding Environments

Ideal for Pizzerias, Commercial Bakeries, Central Kitchens, and High-Volume Restaurants seeking to optimize their workflow and product consistency.

Core Advantages

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Boosted Throughput

Drastically reduce preparation time per base, enabling your team to handle higher order volumes with ease and improve overall kitchen output.

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Unwavering Consistency

Achieve uniform thickness and diameter for every dough base, which helps to ensure predictable cooking times and a standardized final product.

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Simplified Operations

With an intuitive design, this machine typically requires minimal training, allowing staff to produce quality results and reducing dependency on specialized labor.

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Durable & Compact Design

Built with robust materials for commercial demands, its space-efficient footprint is designed to integrate smoothly into existing kitchen workflows.

Commercial Purchasing Guide

  • Assess your required throughput (dough bases per hour) to select a model with adequate capacity.
  • Verify the machine’s power requirements and compatibility with your kitchen’s electrical setup.
  • Measure your available counter space to ensure a proper fit and safe operating clearance.
  • Consider the value of adjustable thickness controls for menu versatility (e.g., thin vs. thick crust).
  • Evaluate the materials (such as food-grade stainless steel) and cleaning process for maintenance efficiency.

Ready to Enhance Your Production?

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