High-Performance 200L Spiral Dough Mixer
Engineered for Scale, Consistency, and Efficiency in Commercial Baking.
Struggling to meet demand? Is inconsistent dough quality impacting your final product? Manual or undersized mixing can create production bottlenecks and increase labor costs. It might be time to upgrade your core process.
What is a 200L Spiral Dough Mixer?
This is a specialized piece of commercial bakery equipment designed for mixing large quantities of dough. Unlike other mixers, a spiral mixer uses a rotating spiral-shaped hook that remains stationary while the bowl revolves around it. This dual-action motion is intended to be a gentle yet thorough way to develop gluten structure.
With a **200-liter bowl capacity**, it’s built to handle substantial batches, typically accommodating up to **75kg of flour**. This design aims to minimize friction and heat buildup, which helps protect the dough’s integrity and is particularly suitable for artisan breads, pizza, and other high-hydration doughs.
Who Is It For?
This industrial-grade mixer is specifically engineered for high-volume commercial environments, including:
- Commercial Bakeries & Bread Production Plants
- Central Kitchens Supplying Multiple Outlets
- High-Volume Pizzerias and Restaurant Chains
- Food Processing Facilities for Dough-Based Products
Core Advantages
Massive Throughput
Its 200L bowl and 75kg flour capacity are designed to handle substantial batches, helping you increase production volume and meet peak demand.
Aids Dough Quality
The spiral action gently develops gluten and typically generates less heat, which is ideal for protecting yeast integrity and achieving a consistent final product.
Enhanced Operational Efficiency
By automating and accelerating the mixing process, this machine can help reduce labor requirements and shorten production cycles, contributing to a more cost-effective workflow.
Durable Construction
Built with robust materials and engineered for continuous commercial use, this mixer is designed for longevity and consistent performance to help minimize downtime.
Purchasing Guide: Key Considerations
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Capacity vs. Need: Confirm that the 200L / 75kg flour capacity aligns with your current and projected batch sizes. - ✓
Power & Electrical: Verify that the machine’s voltage, phase, and power requirements match your facility’s electrical infrastructure. - ✓
Material & Hygiene: Look for food-grade stainless steel in all contact areas (bowl, hook) for easier cleaning and sanitation compliance. - ✓
Safety Features: Check for the presence of a bowl guard and emergency stop functions to help protect operators. - ✓
Footprint & Dimensions: Measure your available space to ensure the machine will fit, accounting for operational and maintenance clearance.
Ready to Elevate Your Production?
Contact us for a detailed quote or explore our full range of equipment.
