Elevate Your Production: The 260L Tilting Spiral Dough Mixer
Engineered for high-volume commercial bakeries seeking consistency and efficiency.
Struggling with Inconsistent Batches and Production Bottlenecks?
Manual mixing or outdated equipment can often lead to variable dough quality and slow down your entire workflow. Meeting high demand without compromising the final product is a constant challenge for growing commercial operations.
What is a Tilting Spiral Dough Mixer?
This is a specialized piece of commercial bakery equipment featuring a 260-liter bowl, designed to handle up to 100kg of flour per batch. Its spiral-shaped hook gently and efficiently kneads the dough, a method which is intended to develop the gluten structure without significantly increasing dough temperature. The key ’tilting’ feature allows the entire machine head and bowl to tilt forward, enabling the safe and easy discharge of very large and heavy doughs.
Who Is This For?
This heavy-duty mixer is specifically designed for demanding commercial environments such as:
- Commercial Bakeries & Pastry Shops
- Central Kitchens for Restaurant Chains
- Large-Scale Food Processing Facilities
- High-Volume Pizzerias
Core Advantages
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Massive Throughput
Process up to 100kg of flour (which can yield approx. 160-180kg of dough) in a single batch, helping to dramatically increase your production capacity.
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Aims for Superior Dough Quality
The spiral mixing action is designed to develop gluten structures gently, minimizing heat friction and promoting conditions for optimal dough consistency.
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Enhanced Operational Efficiency
The power-tilting mechanism allows for safe and effortless unloading of large, heavy doughs, which can reduce manual labor and speed up your workflow.
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Built for Durability
Constructed with robust materials, this mixer is engineered to withstand the rigors of continuous, daily use in a demanding commercial setting.
Your Purchasing Checklist
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Capacity & Sizing: Does the 260L / 100kg flour capacity match your projected output needs? - ✓
Power & Electrical: Confirm your facility’s electrical supply matches the machine’s specifications. - ✓
Space & Footprint: Have you measured the installation area to ensure a proper fit, including clearance for the tilting function? - ✓
Workflow Integration: How will the tilting feature integrate into your existing dough transfer and handling process? - ✓
Cleaning & Maintenance: Review the recommended procedures for daily sanitation and long-term upkeep.
Ready to Upgrade Your Dough Production?
Contact our team for a detailed consultation or explore our full range of equipment.
