Scale Your Production: The Industrial 380L Tilting Spiral Mixer
Engineered for High-Volume Bakeries Seeking Enhanced Consistency and Efficiency.
Is Your Current Process a Bottleneck?
Struggling to meet demand with inconsistent batches? High labor costs and physical strain from manual unloading can limit your bakery’s growth. It may be time to consider a system designed for scale.
What is a Tilting Spiral Dough Mixer?
This is a specialized piece of commercial bakery equipment designed for mixing large quantities of dough. Its operation is defined by two key features:
- The Spiral Hook: A rotating spiral-shaped agitator gently and efficiently kneads the dough, which helps to develop the gluten structure properly without overworking or overheating it. This process is crucial for achieving a consistent, high-quality texture.
- The Tilting Bowl: After the mixing cycle, the entire bowl mechanism can be hydraulically tilted to automatically empty the large, heavy batch of dough into a trough or onto a workbench, which aims to reduce manual labor and improve workflow speed.
Specifically Designed For Commercial Operations
This equipment is engineered for businesses that require high-capacity, reliable dough production, including:
- Large-Scale Commercial Bakeries
- Central Kitchens Supplying Multiple Outlets
- High-Volume Pizza Restaurants and Chains
- Food Processing Plants Producing Dough-Based Products
Core Advantages for Your Business
Massive Production Throughput
With a capacity for 150 kg of flour (380L), this mixer is built to handle substantial batches, helping to significantly increase your production output and meet peak demand periods effectively.
Promotes Superior Dough Quality
The spiral mixing action is designed to be gentle yet thorough, typically resulting in a well-developed gluten structure and optimal dough hydration for a consistent final product.
Improved Operational Efficiency
The automated tilting function dramatically reduces the time and physical effort required for unloading. This can lead to faster cycle times and a reduction in labor-related operational costs.
Built for Industrial Demands
Constructed with heavy-duty materials and powerful motors, this mixer is intended for continuous, rigorous use in a demanding commercial environment, promoting long-term reliability.
Key Considerations Before You Invest
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Capacity vs. Batch Size: Evaluate your typical and maximum batch sizes to ensure the 150kg flour capacity aligns with your production needs. - ✓
Tilting Mechanism: Assess how the automated unloading will integrate into your current workflow. Does it pour into a transport trough or onto a table? - ✓
Power & Electrical Specs: Confirm the machine’s voltage and phase requirements match your facility’s electrical infrastructure. - ✓
Space and Footprint: Measure your available floor space, accounting for the machine’s dimensions and the clearance needed for the tilting operation.
