Unlock Peak Production: The Ultimate Commercial Countertop Dough Sheeter
Engineered for consistency, designed for your space.
Tired of Inconsistent Dough and High Labor Costs?
Manual rolling is labor-intensive and often leads to uneven product thickness, affecting your final bake’s quality and consistency. For a commercial operation, this variability can impact customer satisfaction and operational efficiency.
What is a 520mm Countertop Dough Sheeter?
This machine is a professional-grade piece of bakery equipment designed to automate the process of flattening dough. Its countertop design provides the power of a larger unit while saving valuable floor space. With a generous 520mm roller width and a highly adjustable thickness range from 1mm to 50mm, it is engineered to handle a variety of dough types with precision and ease, helping to produce uniform sheets every time.
Designed for Demanding Commercial Kitchens
This equipment is intended for professional environments where output and quality are paramount. It is an ideal solution for:
- Commercial Bakeries
- Pizzerias and Restaurants
- Central Kitchens and Food Processing Plants
- Hotel and Catering Operations
Key Advantages for Your Operation
Unmatched Efficiency
Designed to reduce manual labor and significantly speed up the dough handling process, allowing your team to process large batches in a fraction of the time.
Absolute Precision
The adjustable thickness control (1-50mm) aims to provide exceptional accuracy, helping you achieve perfectly uniform dough sheets for consistent baking results.
Space-Saving Power
Get the performance of a full-size industrial machine in a compact form factor. The countertop design is ideal for kitchens where space is a premium.
Versatile Application
Robustly built to handle a wide range of products, from delicate puff pastry and croissants to sturdy pizza bases and flatbreads, expanding your menu’s potential.
Your Pre-Purchase Checklist
- ✓Roller Width: Confirm the 520mm width meets your production size requirements.
- ✓Thickness Range: Ensure the 1-50mm adjustability suits your product recipes, from thin pastries to thick doughs.
- ✓Countertop Footprint: Measure your available counter space to ensure a proper fit and adequate working area around the machine.
- ✓Power & Safety: Verify your kitchen’s electrical setup is compatible with the machine’s specifications and that it meets local operational standards.
- ✓Material & Cleaning: Check that the construction materials (e.g., food-grade stainless steel) align with your hygiene protocols for easy cleaning and maintenance.
