Elevate Your Dessert Menu with a High-Capacity Commercial Snow Ice Maker
Engineered for Rapid Production of Fine, Snowflake-Like Ice for Bingsu and Premium Desserts.
Are You Struggling to Keep Up with Dessert Demand?
Long customer queues during peak hours, inconsistent dessert quality, and an inability to meet summer demand can impact your revenue and reputation. An inefficient dessert station shouldn’t limit your growth.
What is a Commercial Snow Ice Maker?
This is a specialized commercial appliance designed to transform a liquid base into exceptionally fine, delicate, snow-like ice. Unlike standard ice shavers, it freezes and shaves in a single, continuous process, creating a texture ideal for authentic Korean Bingsu and other gourmet frozen desserts. This model is engineered to produce up to 170kg of snow ice per 24 hours, aiming to meet the demands of a busy commercial environment.
Designed for Your Business
An ideal solution for food service businesses aiming to enhance their dessert offerings:
Dessert Parlors & Cafes • Restaurants & Buffets • Tea Shops • New Culinary Ventures
Key Operational Advantages
Rapid Production
Designed for speed, this machine helps reduce customer wait times and increase your service capacity during peak business hours.
Consistent, Quality Texture
Aims to consistently produce an ultra-fine, snow-like texture, providing a premium foundation for authentic Bingsu and other signature desserts.
High-Volume Output
With a capacity of up to 170kg/24h, this unit is built to handle high-demand periods, helping you maximize sales opportunities during hot seasons or promotions.
Built for Commercial Use
Constructed with components suitable for a commercial kitchen, this machine is intended for continuous daily operation and long-term service life.
Your Commercial Ice Maker Checklist
- ✓
Capacity: Does the 170kg/24h output match your projected peak demand? - ✓
Ice Quality: Is a fine, snowflake-like texture critical for your menu’s authenticity and appeal? - ✓
Ease of Use: Are the machine’s operation and cleaning procedures manageable for your staff? - ✓
Footprint: Do you have the necessary space and utility connections (power, water) for installation? - ✓
Durability: Are the materials and build quality suitable for a demanding commercial environment?
