Meet Uninterrupted Demand with High-Volume Ice Production
An industrial-grade ice machine designed for businesses that refuse to compromise on supply and quality.
Is Your Business Losing Revenue During Peak Hours?
Running out of ice during a service rush can disrupt operations, compromise drink quality, and lead to customer dissatisfaction. The recurring cost and logistical hassle of purchasing bagged ice can also strain your budget and efficiency. It’s time for a reliable, in-house solution.
What Is the 300kg Commercial Ice Maker?
This is a self-contained, automated ice production system engineered for demanding commercial environments. It is designed to produce up to 300 kilograms of uniform, solid ice cubes every 24 hours. The machine integrates advanced refrigeration technology with a durable construction to provide a steady and dependable ice supply, helping to streamline your daily operations.
Engineered for Your Industry
This high-capacity unit is built to serve businesses where ice is a critical component of daily service and product quality.
Bars & Nightclubs
Cafes & Cold Drink Shops
Hotels & Catering Services
Key Operational Advantages
High-Volume Output
Designed to produce up to 300kg of ice daily, this machine helps ensure you have a plentiful supply to meet customer demand, even during peak business hours.
Operational Efficiency
Utilizes an efficient refrigeration system that aims to optimize power consumption, potentially lowering utility costs compared to older or less advanced models.
Consistent Ice Quality
Produces clear, solid ice cubes that typically melt slower than nugget or flake ice, helping to preserve the intended flavor and coolness of beverages.
Durable & Hygienic Design
Constructed with materials suitable for commercial kitchens, its surfaces are designed to be easy to clean, which aids in maintaining food safety standards.
Your Pre-Purchase Checklist
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Capacity vs. Demand: Assess your peak ice consumption to confirm that a 300kg capacity aligns with your business needs. - ✓
Installation Space & Utilities: Verify you have adequate space, ventilation, a water supply line, and a suitable drainage point. - ✓
Energy & Water Use: Review the machine’s technical specifications to understand its typical energy and water consumption for long-term cost planning. - ✓
Maintenance Requirements: Understand the recommended cleaning schedule and procedures to ensure longevity and hygienic operation.
