Industrial Automatic Dumpling Machine | 17,000pcs/h | Customizable Weight Configuration

Industrial Automatic Dumpling Machine

High-Speed Mass Production • 17,000 pcs/hour • Customizable Weight

Is Your Production Line Struggling to Keep Up?

In the competitive food processing industry, relying on manual labor or low-capacity equipment often leads to production bottlenecks and inconsistent product standards. Scaling up to meet market demand requires a solution designed for heavy-duty performance and precise customization.

Industrial-Grade Forming Solution

This Commercial Automatic Dumpling Machine is a robust food processing system engineered specifically for mass production. It operates by automatically feeding dough and stuffing through a precision forming system.

We understand that every food factory has unique standards. Therefore, this machine is customizable to your specific weight requirement within the 12g to 35g range. With a maximum theoretical output of up to 17,000 pieces per hour, this equipment aims to transform your manufacturing efficiency.

Designed For Commercial Applications

This equipment is specifically engineered for high-volume environments:

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Food Processing Factories
Frozen food production
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Central Kitchens
Chain restaurant supply
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Large Canteens
Corporate & Institutional

Core Operational Advantages

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High Throughput Capability

Engineered to deliver up to 17,000 pieces per hour. This high-speed operation assists in meeting tight production deadlines and fulfilling large-scale orders efficiently.

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Tailored Customization

We customize the machine configuration to match your exact weight specification (within 12-35g), ensuring your product meets strict standardization requirements.

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Operational Efficiency

By automating the forming process, this machine is designed to significantly reduce reliance on manual labor, potentially lowering long-term overhead costs.

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Production Versatility

Compatible with various dough and filling types. The system is built to accommodate different regional dumpling styles based on your customized setup.

Professional Procurement Checklist

Before integrating this equipment into your line, consider the following:


  • Production Volume: Verify that the 17,000 pc/h capacity aligns with your downstream freezing or cooking capabilities.

  • Weight Specification: Determine your exact target weight (between 12g and 35g) so we can customize the machine for you.

  • Space Requirements: Confirm your facility has adequate floor space and power supply for industrial machinery.

  • Material Compatibility: Check compatibility with your specific dough recipe and filling viscosity.

Ready to Upgrade Your Production Capacity?


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Commercial Food Equipment Solutions.

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