20L Commercial Inverter Spiral Mixer H20B

Overview: The H20B 20L Commercial Spiral Mixer is an advanced, inverter-driven dough kneading machine designed for professional bakeries, cafes, and commercial kitchens. Equipped with inverter technology, it delivers consistent kneading performance while maintaining low-noise operation. The addition of a bowl reverse function assists in dough extraction and simplifies the cleaning process. Built with a 75kg solid frame, the H20B provides reliable stability for daily commercial dough production.

Key Features:

• Inverter Technology: Advanced frequency conversion system provides efficient power delivery, smooth speed transitions, and significantly reduced noise levels compared to standard mechanical mixers.
• Reverse Function: Features a convenient bowl reverse capability, designed to assist operators in easily removing dough batches and simplifying daily cleaning.
• Optimal Commercial Capacity: The 20L stainless steel bowl is engineered to process 2 – 8 kg of dry flour, yielding approximately 3 – 12 kg of hydrated dough (at 50% hydration) per batch.
• Reliable Stability: The 75kg solid construction provides reliable stability and effectively reduces vibration during mixing operations.
• Dual-Speed Operation: Synchronized bowl and spiral hook rotation at 14 / 23 r/min promotes excellent gluten development while minimizing dough temperature rise.

Technical Specifications:

• Model: H20B (Inverter Model with Reverse Function)
• Mixer Type: Commercial Spiral Dough Mixer
• Bowl Capacity: 20 Liters
• Max Dry Flour Capacity: 2 – 8 kg
• Max Dough Capacity: 3 – 12 kg
• Motor Power: 1500 W
• Voltage: 220V
• Bowl Speed: 14 / 23 r/min
• Machine Weight: 75 kg
• Dimensions (WDH): 400 * 750 * 860 mm