Product Overview The BQ332-AP is a premium, floor-standing soft serve ice cream machine engineered for high-demand commercial environments. Upgraded with an advanced air pump (pump feed) system and expanded 10L dual hoppers, it delivers an exceptionally creamy texture and higher overrun. With a robust production capacity of 30-35 liters per hour and three flavor options (2 single + 1 twist), this heavy-duty equipment ensures continuous, high-quality dispensing during peak business hours.
Technical Specifications
Main Features

One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.