One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A compact, foldable tabletop dough sheeter designed for commercial bakeries, pastry kitchens, and food production facilities. Driven by precision-engineered rollers with a non-stick surface treatment, it delivers consistent and uniform dough thickness from 0.2mm to 50mm — suitable for croissants, puff pastry, dumpling wrappers, noodles, and a wide range of laminated dough products.
Key Features:
• Non-stick roller surface for clean, residue-free operation
• Adjustable roller gap for precise thickness control: 0.2mm – 50mm
• Compact foldable structure – space-saving for busy commercial kitchens
• Durable construction built for high-frequency commercial use
Technical Specifications:
• Model: YD-520
• Voltage: 380V / 220V
• Motor Power: 0.55 kW
• Working Width: 500 mm
• Working Length: 1000 mm
• Dough Thickness Range: 0.2 – 50 mm
• Dimensions (Unfolded): 2520 × 955 × 650 mm
• Weight: 160 kg
We are a China-based wholesale supplier and exporter with a stable supply chain and full customization capability. OEM/ODM orders are welcome. Contact us for bulk pricing, custom specifications, and export documentation.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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