One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A manual dough divider designed for bakeries, pastry shops, mooncake production, and food processing businesses that need fast, consistent portioning without electricity. This 36-part dough cutter divides dough, bread dough, bun dough, pastry dough, and stuffing into uniform portions, helping improve production efficiency while reducing manual weighing time. With a durable mechanical structure and simple hand-operated design, it is safe, convenient, and not limited by power supply or installation location.
Key Features:
• Manual operation — no electricity required
• Divides dough or stuffing into 36 equal portions
• Suitable for bread dough, bun dough, pastry dough, mooncake filling, and other bakery applications
• Portion weight range from 30g to 180g per piece
• Uniform dividing performance with reduced sticking and improved efficiency
• Stable floor-standing structure for commercial bakery use
• Easy to operate, practical, and convenient for daily production
Technical Specifications:
• Model: YD-36B
• Plate Size: Ø313 × 75 mm
• Part Numbers: 36 portions
• Portion Weight Range: 30 – 180 g per piece
• Dimensions: 520 × 450 × 1100 mm
• Weight: 70 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment, offering stable supply, competitive bulk pricing, and flexible customization support. OEM/ODM orders are welcome. Contact us for quotations, export documentation, and product details.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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