One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A heavy-duty commercial spiral dough mixer designed for bakeries, pizza shops, pastry kitchens, restaurants, and food production facilities that require efficient and consistent dough kneading. With dual-speed operation and coordinated bowl-and-hook movement, this dough mixer helps shorten mixing time while protecting dough gluten structure, making it suitable for bread dough, pizza dough, bun dough, pastry dough, and other yeast-based dough applications.
Key Features:
• Dual-speed operation for flexible dough mixing and kneading
• Coordinated rotating bowl and spiral hook for efficient dough development
• 80L mixing bowl capacity for commercial bakery production
• 25kg flour capacity suitable for medium to large batch dough processing
• Helps reduce mixing time while protecting dough gluten strength
• Safety guard automatically stops machine operation when lifted
• Stable floor-standing structure for heavy-duty daily use
• Easy operation, stable performance, and low noise during operation
Technical Specifications:
• Model: YD-80
• Voltage: 380V
• Bowl Volume: 80 L
• Flour Capacity: 25 kg
• Motor Power: 3.4 / 5 kW
• Dimensions: 1030 × 610 × 1200 mm
• Weight: 300 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment, offering stable supply, competitive bulk pricing, and flexible OEM/ODM customization support. Contact us for quotations, export documentation, and full product details.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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