One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A commercial spiral dough mixer designed for bakeries, pizza shops, pastry kitchens, restaurants, and food production facilities requiring efficient and consistent dough kneading. With dual-speed operation and a precisely coordinated bowl-and-hook system, this mixer shortens mixing time while protecting dough gluten structure for superior dough quality.
Key Features:
• Dual-speed operation for flexible and efficient dough mixing
• Safety guard automatically stops machine operation when lifted for enhanced operator safety
• Precisely coordinated bowl and hook movement to reduce mixing time and protect dough gluten strength
• Low noise during operation for a more comfortable working environment
• Stable performance suitable for continuous commercial use
• Simple and convenient operation for high-efficiency daily production
• Compact floor-standing structure suitable for small to medium bakery operations
Technical Specifications:
• Model: YD-50
• Voltage: 380V
• Bowl Volume: 50 L
• Flour Capacity: 15 kg
• Motor Power: 1.5 / 2.2 kW
• Dimensions: 950 × 490 × 950 mm
• Weight: 150 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment with a stable supply chain and full OEM/ODM customization capability. Contact us for bulk pricing, export documentation, and product specifications.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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