One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
A heavy-duty commercial spiral dough mixer engineered for large-scale bakeries, industrial food production facilities, pizza production lines, pastry kitchens, and catering operations requiring high-capacity and consistent dough kneading performance.
Featuring dual-speed operation and a precisely coordinated bowl-and-hook system, this mixer maximizes gluten development while significantly reducing mixing time, ensuring superior dough quality batch after batch. The safety guard automatically stops machine operation when lifted, providing enhanced operator protection during daily use.
Key Features:
• Dual-speed operation for flexible and efficient dough mixing and kneading
• Precisely coordinated bowl and hook movement to minimize mixing time and maximize dough gluten protection
• Safety guard automatically stops machine operation when lifted for enhanced operator safety
• Low noise during operation for a more comfortable working environment
• Stable performance suitable for continuous large-scale commercial production
• Simple and convenient operation for high-efficiency daily use
• Heavy-duty floor-standing structure built for industrial-level continuous production
Technical Specifications:
• Model: YD-200
• Voltage: 380V
• Bowl Volume: 200 L
• Flour Capacity: 75 kg
• Motor Power: 7.5 / 9.5 kW
• Dimensions: 1350 × 830 × 1350 mm
• Weight: 600 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment with a stable supply chain and full OEM/ODM customization capability. Contact us for bulk pricing, export documentation, and product specifications.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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