One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
An industrial-grade tilting spiral dough mixer engineered for high-capacity bakeries, large-scale food production facilities, pizza production lines, and catering operations demanding maximum output with safe and labor-saving dough handling.
Unlike conventional spiral mixers that require manual dough removal, this tilting model features an automatic bowl-tilt mechanism that rotates the machine to a set angle after mixing is complete. Combined with the coordinated movement of the bowl and hook, the dough releases automatically — eliminating manual handling, saving time, and significantly improving operator safety in high-volume production environments.
Key Features:
• Automatic bowl-tilt mechanism for hands-free dough release after mixing
• Eliminates manual dough removal, reducing labor costs and improving operational safety
• Dual-speed operation for flexible and efficient large-volume dough mixing and kneading
• Precisely coordinated bowl and hook movement to minimize mixing time and protect dough gluten strength
• Safe, efficient, and easy to operate for continuous industrial-scale production
• Heavy-duty floor-standing structure with stable base for demanding industrial production environments
• Low noise during operation for a more comfortable working environment
Technical Specifications:
• Model: YDT-260
• Voltage: 380V
• Bowl Volume: 260 L
• Flour Capacity: 100 kg
• Motor Power: 4.75 / 9.75 kW
• Dimensions: 1750 × 1600 × 1700 mm
• Weight: 1300 kg
We are a China-based wholesale supplier and exporter of commercial bakery equipment with a stable supply chain and full OEM/ODM customization capability. Contact us for bulk pricing, export documentation, and product specifications.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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