Hydraulic Dough Divider

Hydraulic Dough Divider for Commercial Bakery Production

The hydraulic dough divider is designed for commercial bakeries, food processing workshops, pizza dough production, bread production, and dough preparation applications that require efficient and consistent dough portioning. It uses hydraulic control to divide dough into uniform portions with reduced manual effort, making it suitable for bakery production environments where repeatable dough dividing is required.

This model divides 20 pieces per cycle and supports a dough weight range of 135g to 800g, making it suitable for sweet bread, pizza dough, bread dough, buns, and similar dough-based products. The hydraulic operation helps provide stable dividing action while keeping the operation simple and practical for daily bakery use.

With a compact floor-standing structure and movable base, the machine is convenient for bakery shops, production workshops, and food processing facilities. Its simple structure also supports easier cleaning and routine maintenance.

As a China-based foreign trade supplier and exporter of bakery equipment, we support wholesale purchasing, export supply, and customization options according to different voltage requirements, market standards, and production needs.

Key Features

• Hydraulic dough dividing for bakery and food production use
• 20 pieces per cycle for batch dough portioning
• Suitable dough weight range from 135g to 800g
• Designed for sweet bread, pizza dough, bread dough, and similar products
• Helps reduce manual dough dividing work
• Simple operation for commercial bakery environments
• Compact structure with movable base
• Easy-to-clean design for daily bakery use
• Suitable for commercial bakeries, food workshops, and dough production areas
• Wholesale supply and customization support available

Specifications

Applications

This commercial hydraulic dough divider is suitable for:

• Bakery shops
• Bread production workshops
• Pizza dough preparation
• Sweet bread production
• Bun and roll production
• Food processing factories
• Commercial kitchens
• Central kitchen dough preparation
• Bakery equipment distributors and importers

Supplier Information

We are a China-based foreign trade company supplying commercial bakery equipment for overseas buyers, wholesalers, distributors, and importers. With stable supply chain resources, we can provide export support, wholesale purchasing solutions, and customized equipment options for different market requirements.