Baguette Dough Moulder

Baguette Dough Moulder for Commercial Bakery Production

The baguette dough moulder is designed for commercial bakeries, bread production workshops, and food processing facilities that require consistent shaping of baguettes and long bread dough pieces. It helps flatten, roll, and mould dough into a uniform long shape before proofing and baking, supporting more consistent bread forming in daily bakery production.

This dough moulder machine is equipped with a 750mm roller width and supports dough portions from 50g to 1250g. It is suitable for baguettes, French-style bread, long loaves, and similar bread products. The floor-standing structure makes it practical for bakery shops, bread production lines, central kitchens, and commercial food production environments.

The machine helps reduce manual dough shaping work and supports repeatable moulding results for long bread products. It is powered by 380V electricity with a rated power of 0.75kW, meeting common commercial bakery equipment requirements.

As a China-based foreign trade supplier and exporter of bakery equipment, we support wholesale purchasing, export supply, and customized equipment options according to different voltage requirements, market standards, and production needs.


Key Features

  • Designed for baguette and long bread dough moulding
  • Suitable for commercial bakery production
  • 750mm roller width for dough shaping applications
  • Supports dough weight from 50g to 1250g
  • Helps flatten, roll, and mould dough into long bread shapes
  • Suitable for baguettes, long loaves, French-style bread, and similar products
  • Helps reduce manual dough shaping work
  • Compact floor-standing design for bakery workshops
  • Suitable for bakery shops, central kitchens, and food processing facilities
  • Wholesale supply and customization support available

Specifications

Item Specification
Product Name Baguette Dough Moulder
Model YD-750
Roller Width 750mm
Dough Weight 50–1250g
Voltage 380V
Power 0.75kW
Dimension 1010 × 960 × 1580mm
Application Baguette, long bread, French-style bread, bakery production

Applications

This commercial dough moulder is suitable for:

  • Commercial bakeries
  • Bread production workshops
  • Baguette production
  • Long loaf shaping
  • French-style bread production
  • Central kitchens
  • Food processing facilities
  • Bakery equipment distributors
  • Bakery equipment importers
  • Wholesale bakery equipment supply

Supplier Information

We are a China-based foreign trade company supplying commercial bakery equipment for overseas buyers, wholesalers, distributors, and importers. With stable supply chain resources, we support export orders, wholesale purchasing, and customized equipment solutions based on different market and production requirements.

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