YD-T800 Electric Shawarma Machine is a vertical single-head electric shawarma grill designed for commercial food service applications. It is suitable for restaurants, shawarma shops, snack bars, food courts, catering businesses, takeaway kitchens, and commercial kitchen equipment projects.
This commercial electric shawarma machine operates on 220–240V with 8KW power. The vertical roasting structure supports shawarma-style meat preparation in commercial kitchens where stable operation, compact layout, and practical daily use are required.
With a floor-standing single-head design and a size of 650 × 600 × 1750 mm, the YD-T800 is suitable for businesses that need an electric shawarma grill machine with a compact footprint. The stainless steel structure is suitable for food service environments and supports convenient cleaning and maintenance during regular operation.
| Model | YD-T800 |
| Product Type | Electric Shawarma Machine / Vertical Shawarma Grill Machine |
| Size | 650 × 600 × 1750 mm |
| Voltage | 220–240V |
| Power | 8KW |
| Net Weight | 60KG |
| Structure | Vertical Single-Head Type |
| Application | Shawarma shop, restaurant, catering kitchen, snack bar, food court, commercial kitchen |
The YD-T800 electric shawarma grill machine is suitable for food service operators who need vertical roasting equipment for shawarma preparation. Its single-head structure is practical for shawarma restaurants, fast food shops, and catering kitchens that require reliable commercial kitchen equipment with a compact footprint.
As a China-based commercial kitchen equipment supplier, wholesaler, and exporter, we support international buyers with stable supply chain service, bulk order support, and customization options. Product configuration, packaging, labeling, voltage requirements, and export arrangements can be discussed according to your market and project needs.
For buyers also searching for an electric kebab machine or doner kebab grill machine, this model can also be used for vertical doner-style meat and kebab preparation in commercial food service environments.

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