One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The 204DE commercial electric deck oven is a two-deck, four-tray baking oven designed for professional food service environments that require higher baking capacity, stable heating performance, and reliable daily operation. With a stainless steel body, double-layer tempered glass doors, and a wide temperature range, it is suitable for baking bread, pastries, pizza, cookies, cakes, roasted items, and other commercial bakery or kitchen products.
This electric deck oven is suitable for restaurants, hotels, cafés, bakery shops, dessert stores, catering kitchens, buffet service areas, banquet kitchens, and event food preparation spaces where consistent baking performance and improved production capacity are important.
The 204DE electric deck oven is built for commercial baking applications that need larger output than a single-deck model while maintaining a practical footprint. Its two-deck, four-tray configuration supports more flexible production for busy kitchens, bakeries, cafés, and catering operations.
Each deck is equipped with upper and lower far-infrared heating tubes to support even heat distribution and stable baking results. The double-deck structure allows operators to bake different batches or menu items with improved efficiency during daily service. The oven also features a reinforced stainless steel structure, double-layer tempered glass doors for better heat observation, and over-temperature protection for safer operation. A timer can be added according to kitchen workflow requirements.
Larger baking capacity for restaurants, bakeries, cafés, hotel kitchens, dessert shops, and catering operations that need stable daily output.
Each deck is equipped with far-infrared heating tubes on the top and bottom to support stable heat distribution and consistent baking quality.
Tempered glass doors allow operators to monitor baking progress while helping maintain internal heat during commercial kitchen operation.
Thickened stainless steel body provides improved strength, durability, and easier cleaning for regular use in commercial food service environments.
Adjustable temperature range from 30°C to 400°C supports baking, roasting, warming, pizza preparation, pastry production, and other kitchen tasks.
Built-in over-temperature protection helps improve operational safety and reliability during continuous commercial kitchen service.
| Product Type | Commercial Electric Deck Oven |
|---|---|
| Model | 204DE |
| Specification | 2 Deck 4 Tray |
| Voltage | 380V |
| Rated Power | 13.2 kW |
| Temperature Range | 30°C – 400°C |
| External Dimensions | 1220 × 850 × 1240 mm |
| Door Type | Double-Layer Tempered Glass Door |
| Heating Type | Upper and Lower Far-Infrared Heating Tubes |
| Body Material | Stainless Steel Structure |
| Optional Function | Timer Available |
| Application | Commercial baking, bakery production, restaurant kitchen, café food preparation, dessert service, pizza baking, buffet food preparation, banquet kitchen, event catering use |
The 204DE commercial electric deck oven is suitable for commercial food preparation environments that require reliable baking performance, larger tray capacity, and stable daily production output.
For commercial kitchens, a reliable electric deck oven helps improve baking consistency, food preparation efficiency, and menu flexibility. The 204DE model provides increased baking capacity with its 2-deck 4-tray structure, making it suitable for kitchens that require steady production during daily operation.
This model can support the preparation of bread, cakes, cookies, pastries, pizza, roasted foods, and prepared items for buffet service, café menus, dessert displays, banquet preparation, wedding catering, party catering, and event food service. Its double-deck structure allows operators to handle more food items within the same workflow, improving kitchen output while maintaining stable baking quality.
The combination of stainless steel construction, double-layer tempered glass doors, over-temperature protection, and adjustable 30°C to 400°C heating makes the 204DE a practical commercial baking solution for daily food service environments that require durability, consistent results, and efficient use of kitchen space.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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