One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
5-tray hot air circulation oven for bakeries, restaurants, hotels, cafés, dessert shops, buffet kitchens, banquet service, and catering operations.
The 5DO commercial convection oven is designed for professional food service environments that require compact capacity, stable temperature control, and consistent baking results. With a 5-tray configuration, forced hot air circulation, steam spray function, removable internal racks, and microcomputer control, it is suitable for daily bakery and kitchen production.
The 5DO commercial convection oven is a 5-tray hot air circulation oven suitable for medium-volume baking and food preparation. It helps distribute heat evenly inside the oven chamber, supporting consistent baking performance for bread, pastries, cakes, cookies, and other baked products.
With a compact floor-standing structure and practical tray capacity, this model is suitable for commercial kitchens that need reliable baking equipment without occupying excessive space. It can be used in bakeries, hotel kitchens, restaurant kitchens, cafés, dessert shops, buffet service areas, and event catering operations.
The 5-tray design provides practical capacity for bakeries, cafés, restaurants, and dessert shops that need efficient baking output for daily operation.
The built-in fan system circulates hot air throughout the chamber to improve heat distribution and support more consistent baking results.
The steam spray function helps improve crust texture, surface finish, and moisture control for selected bakery products.
The control panel allows convenient adjustment of operating functions, helping staff manage temperature and baking conditions more efficiently.
Stable temperature control helps maintain suitable baking conditions and supports repeatable product quality during continuous use.
The internal rack structure can be removed for easier cleaning, maintenance, and flexible tray arrangement in daily commercial use.
| Model | 5DO |
|---|---|
| Product Type | Commercial Convection Oven / Hot Air Circulation Oven |
| Tray Capacity | 5 trays |
| Voltage | 380V |
| Rated Power | 7 kW |
| Dimensions | 980 × 1080 × 850 mm |
| Heating System | Forced hot air circulation |
| Control System | Microcomputer control panel with automatic temperature control |
| Functional Features | Steam spray, removable internal racks, fan-assisted heat circulation, upper and lower temperature control |
| Suitable Use | Commercial baking, bread production, pastry baking, cake baking, cookie baking, restaurant food preparation, hotel kitchen use, café bakery service, dessert shop production, catering kitchen operation |
The 5DO 5-tray convection oven is suitable for commercial food service locations that require stable baking output, compact equipment size, and convenient daily operation.
The 5DO commercial convection oven offers a practical balance between baking capacity, stable heating performance, and space efficiency. It is suitable for professional kitchens that require dependable baking equipment for daily use.
The 5DO commercial convection oven is suitable for kitchens that need reliable baking performance in a compact 5-tray format. It supports consistent production for bread, pastries, cakes, cookies, and other baked products commonly served in hotels, restaurants, cafés, dessert shops, buffet service, banquet kitchens, and catering operations.
Its hot air circulation system, steam spray function, automatic temperature control, and removable rack design help improve daily operating efficiency and support consistent product quality. For commercial kitchens with moderate baking demand, this model provides a practical solution for food preparation and dessert service.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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