One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
8-tray hot air circulation oven for bakeries, restaurants, hotels, cafés, dessert shops, buffet kitchens, banquet service, and catering operations.
The 8DO commercial convection oven is designed for professional food service environments that require higher tray capacity, stable temperature control, and consistent baking performance. With an 8-tray configuration, forced hot air circulation, steam spray function, removable internal racks, and microcomputer control, it supports efficient daily bakery and kitchen production.
The 8DO commercial convection oven is an 8-tray hot air circulation oven suitable for medium to high-volume baking and food preparation. Its forced air circulation system helps distribute heat evenly inside the oven chamber, supporting consistent baking results for bread, pastries, cakes, cookies, and other commercial baked products.
Compared with smaller-capacity models, the 8DO offers increased tray capacity while maintaining a practical footprint for commercial kitchens. It is suitable for bakery production areas, hotel kitchens, restaurant kitchens, cafés, dessert shops, buffet service areas, banquet kitchens, and event catering operations.
The 8-tray design provides increased baking output for kitchens that require larger batch preparation during daily commercial service.
The built-in fan system circulates hot air throughout the chamber to improve heat distribution and support more consistent baking results across multiple trays.
The steam spray function helps improve crust texture, surface appearance, and moisture control for selected bakery products.
The control panel allows convenient adjustment of operating functions, helping kitchen staff manage temperature and baking conditions more efficiently.
Stable temperature control helps maintain suitable baking conditions and supports repeatable product quality during continuous operation.
The internal rack structure can be removed for easier cleaning, maintenance, and flexible tray arrangement in commercial kitchen operation.
| Model | 8DO |
|---|---|
| Product Type | Commercial Convection Oven / Hot Air Circulation Oven |
| Tray Capacity | 8 trays |
| Voltage | 380V |
| Rated Power | 14 kW |
| Dimensions | 980 × 1080 × 1090 mm |
| Heating System | Forced hot air circulation |
| Control System | Microcomputer control panel with automatic temperature control |
| Functional Features | Steam spray, removable internal racks, fan-assisted heat circulation, upper and lower temperature control |
| Suitable Use | Commercial baking, bread production, pastry baking, cake baking, cookie baking, restaurant food preparation, hotel kitchen use, café bakery service, dessert shop production, catering kitchen operation |
The 8DO 8-tray convection oven is suitable for food service locations that require larger baking capacity, stable output, and reliable daily performance.
The 8DO commercial convection oven provides a practical balance between larger baking capacity, stable heating performance, and commercial kitchen usability. It is suitable for operations that need efficient batch baking with consistent results.
The 8DO commercial convection oven is suitable for kitchens that need increased baking capacity in a professional hot air circulation oven. It supports consistent production for bread, pastries, cakes, cookies, and other baked products commonly served in hotels, restaurants, cafés, dessert shops, buffet service, banquet kitchens, and catering operations.
Its 8-tray capacity helps improve batch efficiency, while the hot air circulation system, steam spray function, automatic temperature control, and removable rack design support daily operating efficiency and consistent product quality. For commercial kitchens with regular baking demand, this model provides a practical solution for food preparation and dessert service.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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