The Commercial Tilting Spiral Mixer is designed for bakery factories, food processing plants, central kitchens, bread production workshops, and commercial food production operations that require efficient dough mixing and easier discharge during batch production.
With an automatic tilting discharge structure, this spiral dough mixer helps reduce manual dough handling and improves production workflow for commercial bakery and food factory use. It is suitable for mixing dough in bread factories, pastry production facilities, central kitchens, and other food production environments where stable mixing performance and large-capacity operation are required.
As a China wholesaler, supplier, and exporter of commercial catering and bakery equipment, we provide practical dough mixing solutions for bakery equipment distributors, food equipment importers, commercial kitchen equipment dealers, restaurant equipment suppliers, central kitchen purchasers, bakery factory owners, and food processing plant operators.
| Model | Capacity | Dimension | Voltage | Power | Speed r/min |
|---|---|---|---|---|---|
| YD-50F | 50kg/130L | 1380x1470x1580mm | 3phase, 380V | 9kw | 120/240 |
| YD-75F | 75kg/200L | 1600x1550x1620mm | 3phase, 380V | 12kw | 130/260 |
| YD-100F | 100kg/260L | 1650x1600x1620mm | 3phase, 380V | 13kw | 130/260 |
This machine is suitable for bakery factory owners, bread production managers, central kitchen purchasers, food processing plant operators, bakery equipment distributors, commercial kitchen equipment dealers, food machinery importers, restaurant equipment suppliers, and catering equipment wholesalers who need reliable dough mixing equipment for commercial production.
For product details, quotation, wholesale cooperation, or export inquiries, please contact us.
Website: http://www.yidacatering.com/
Whatsapp: +86-13536188733

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