The Commercial Spiral Dough Mixer is designed for efficient dough mixing and kneading in commercial food service and food processing environments. It is suitable for bakeries, restaurants, hotels, catering kitchens, central kitchens, pizza shops, pastry shops, supermarket bakery departments, and food factories.
This spiral dough mixer can be used for preparing bread dough, steamed bun dough, noodle dough, pizza dough, pastry dough, and other flour-based products. With multiple capacity options available, it is suitable for medium-volume and large-volume dough production requirements.
As a China wholesaler, supplier, and exporter of commercial catering equipment, we provide reliable dough mixing equipment for bakery owners, restaurant operators, hotel kitchen managers, catering companies, food processing factories, pizza shop owners, pastry shop operators, supermarket bakery departments, commercial kitchen equipment importers, bakery equipment distributors, food machinery wholesalers, and central kitchen operators.
The machine is equipped with a stainless steel mixing bowl, strong motor, and dual-speed mixing function. It is designed to support stable operation, efficient dough preparation, and consistent mixing performance in professional commercial kitchens.
| Model | Capacity | Machine Dimension | Voltage | Power | Speed |
|---|---|---|---|---|---|
| YD-15 | 15kg / 50L | 440 × 710 × 1040 mm | 3 Phase, 380V | 2.9 kW | 140 / 280 r/min |
| YD-25 | 25kg / 80L | 540 × 780 × 1190 mm | 3 Phase, 380V | 3.8 kW | 135 / 270 r/min |
| YD-50 | 50kg / 130L | 670 × 920 × 1290 mm | 3 Phase, 380V | 5.4 kW | 125 / 250 r/min |
For more commercial catering equipment and bakery machinery, please visit our website:
Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733
We are a China wholesaler, supplier, and exporter of commercial kitchen equipment, offering commercial spiral dough mixers and other food service equipment for global buyers.

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