YD-H10 10L Commercial Spiral Dough Mixer for Bakery and Pizza Dough

YD-H10 10L Commercial Spiral Dough Mixer

The YD-H10 10L Commercial Spiral Dough Mixer is designed for bakeries, pizza shops, cafés, restaurants, hotel kitchens, catering kitchens, and small-to-medium commercial food businesses that need stable and efficient dough preparation.

With a 750W motor, 10L stainless steel mixing bowl, 220V working voltage, and 1–4kg dry flour capacity, this commercial spiral dough mixer helps prepare bread dough, pizza dough, bun dough, pastry dough, and other flour-based products more efficiently.

For kitchens facing peak-hour pressure, limited space, and rising labor costs, the YD-H10 offers a compact and practical commercial dough mixer machine solution. It helps reduce manual kneading work, improve dough consistency, and support more stable daily production.

As a professional commercial dough mixer China wholesaler supplier exporter, YIDA CATERING provides reliable wholesale and export supply for restaurants, bakeries, foodservice operators, equipment distributors, importers, and commercial kitchen equipment dealers.


Key Business Benefits

  • Improves dough preparation efficiency during busy operating hours.
  • Helps reduce manual kneading labor and operator fatigue.
  • Supports consistent dough texture for bread, pizza, buns, and pastries.
  • Compact body design suitable for small commercial kitchens.
  • Suitable for daily production in bakeries, cafés, pizza shops, and restaurants.
  • Helps reduce order delays caused by slow dough preparation.
  • Suitable for small-batch and medium-batch commercial dough mixing.
  • Suitable for restaurant equipment dealers, bakery equipment suppliers, importers, and wholesale distributors.

Product Features

Compact 10L Commercial Dough Mixer

The YD-H10 is a compact 10L dough mixer machine suitable for small bakeries, pizza shops, restaurants, cafés, hotel kitchens, snack bars, and commercial food preparation areas. Its compact size makes it easy to place in kitchens with limited working space.

750W Motor for Stable Mixing

Equipped with a 750W motor, this commercial dough mixer provides stable power for regular dough kneading tasks. It is suitable for bread dough, pizza dough, pastry dough, bun dough, and flour mixing in commercial foodservice operations.

1–4kg Dry Flour Capacity

The machine supports 1kg to 4kg dry flour capacity, making it suitable for flexible small-batch production. It helps food businesses prepare dough according to daily demand without relying heavily on manual labor.

2–6kg Hydrated Dough Capacity Based on 50% Water Ratio

The YD-H10 can process approximately 2–6kg hydrated dough based on 50% water ratio. This capacity is suitable for restaurants, bakeries, cafés, and pizza shops that need stable dough output for daily production.

Stainless Steel Mixing Bowl

The 10L stainless steel bowl supports hygienic dough preparation and is suitable for commercial food environments. It is easy to clean and suitable for repeated daily use.

Spiral Mixing Structure

The spiral mixing structure helps improve kneading efficiency and dough consistency. This makes the machine suitable as a pizza dough mixer, bread dough mixer, bakery dough mixer, and commercial flour mixer.

Bowl Speed 13–24 r/min

The mixing bowl operates at 13–24 r/min, supporting stable dough movement during kneading. This helps operators achieve more consistent dough results compared with manual mixing.

Safety Guard for Commercial Operation

The protective safety guard helps improve operational safety during dough mixing, making the machine more suitable for professional kitchen and bakery use.


Product Specifications

Specification Details
Product Model YD-H10
Product Type Commercial Spiral Dough Mixer
Bowl Capacity 10L
Motor Power 750W
Voltage 220V
Bowl Speed 13–24 r/min
Dry Flour Capacity 1–4kg
Approx. Dough Capacity 2–6kg hydrated dough, based on 50% water ratio
Machine Weight 45kg
Product Size 300 × 530 × 480mm
Bowl Material Stainless Steel
Application Bread dough, pizza dough, pastry dough, bun dough, flour mixing
Suitable Business Type Bakery, restaurant, pizza shop, café, hotel kitchen, catering kitchen

Target Operational Scenarios

Bakery Shops

The YD-H10 works as a practical bakery dough mixer for preparing bread dough, bun dough, pastry dough, and other bakery products. It helps bakeries improve dough preparation efficiency while maintaining consistent dough quality.

Pizza Shops and Pizzerias

As a compact pizza dough mixer, the YD-H10 is suitable for pizza shops that need repeated dough preparation for daily service. It helps reduce manual kneading time and supports more stable pizza dough output.

Small Restaurants

Restaurants that prepare noodles, bread, buns, pizza, or flour-based dishes can use this commercial dough mixer machine to improve kitchen workflow and reduce labor pressure.

Cafés and Snack Bars

For cafés and snack bars offering bakery items, sandwiches, flatbreads, or light meals, the YD-H10 provides a compact dough mixing solution without taking up too much kitchen space.

Food Trucks and Takeaway Kitchens

The compact body makes this machine suitable for food trucks, takeaway shops, and small kitchens where space is limited but stable dough preparation is still required.

Hotel and Catering Kitchens

Hotel kitchens and catering businesses can use the YD-H10 for small-to-medium batch dough preparation for breakfast service, banquet preparation, snacks, and bakery production.


Suitable For

  • Bakery shops
  • Pizza shops
  • Restaurants
  • Cafés
  • Snack bars
  • Food trucks
  • Hotel kitchens
  • Catering kitchens
  • Takeaway kitchens
  • Small food production workshops
  • Commercial kitchen equipment distributors
  • Bakery equipment wholesalers
  • Restaurant equipment dealers
  • Foodservice equipment importers
  • Commercial kitchen equipment suppliers

Why Choose YD-H10 Commercial Spiral Dough Mixer?

The YD-H10 10L Commercial Spiral Dough Mixer is suitable for food businesses that need a compact but powerful dough mixing machine. Compared with manual kneading, it helps reduce labor cost, shorten dough preparation time, and improve consistency in daily production.

For restaurant owners, bakery operators, pizza shop owners, and café businesses, this machine supports more efficient dough preparation during busy service periods. For equipment distributors, importers, restaurant equipment dealers, and commercial kitchen equipment suppliers, the YD-H10 is a practical product in the commercial bakery equipment and commercial kitchen equipment category.

YIDA CATERING supports wholesale cooperation and export supply for global customers looking for reliable commercial dough mixer China wholesaler supplier exporter solutions.


FAQ

What is the dry flour capacity of the YD-H10 commercial dough mixer?

The YD-H10 supports 1–4kg dry flour capacity, suitable for small-batch and medium-batch dough preparation.

What is the hydrated dough capacity?

The approximate hydrated dough capacity is 2–6kg based on 50% water ratio. Actual capacity may vary depending on dough type and recipe.

Is this machine suitable for pizza dough?

Yes. The YD-H10 can be used as a pizza dough mixer for pizza shops, restaurants, cafés, and commercial kitchens.

Is the bowl made of stainless steel?

Yes. The YD-H10 is equipped with a 10L stainless steel mixing bowl, suitable for commercial food preparation.

Do you support wholesale and export orders?

Yes. YIDA CATERING supplies commercial kitchen equipment and bakery equipment for overseas customers, including distributors, importers, restaurant equipment dealers, and commercial kitchen equipment suppliers.


Wholesale & Export Inquiry

For wholesale cooperation, export supply, bulk order inquiries, and commercial kitchen equipment sourcing, please contact YIDA CATERING.

Website: www.yidacatering.com
WhatsApp: +86-13536188733

We support global customers with stable China export supply of commercial kitchen equipment, bakery equipment, and commercial dough mixer machines.

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