One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-H20 20L Commercial Spiral Dough Mixer is a heavy-duty dough mixing solution designed for bakeries, pizza shops, cafés, restaurants, hotel kitchens, catering kitchens, and commercial food preparation businesses that require efficient and consistent dough production.
With a powerful 1500W motor, 20L stainless steel mixing bowl, 220V working voltage, and 2–8kg dry flour capacity, this commercial spiral dough mixer helps operators prepare bread dough, pizza dough, bun dough, pastry dough, and other flour-based products with improved efficiency and consistency.
The machine supports dual-speed bowl operation at 13 r/min or 20 r/min, allowing operators to choose a suitable mixing speed according to dough type, batch size, and production requirements. Compared with manual kneading, the YD-H20 helps reduce labor intensity, shorten preparation time, and improve dough quality in daily commercial production.
As a professional commercial dough mixer China wholesaler supplier exporter, YIDA CATERING provides reliable wholesale and export supply for bakeries, restaurants, foodservice operators, equipment distributors, importers, restaurant equipment dealers, and commercial kitchen equipment suppliers worldwide.
The YD-H20 features a 20L mixing bowl, making it suitable for small and medium commercial kitchens that need larger dough batches than compact 10L models. It is ideal for bakeries, pizza shops, cafés, restaurants, hotel kitchens, and catering kitchens.
Equipped with a 1500W motor, this commercial dough mixer provides strong and stable power for dough kneading. It is designed to support repeated daily use in commercial food preparation environments.
The YD-H20 supports 2kg to 8kg dry flour capacity, giving operators flexibility for different batch sizes. This makes it suitable for daily production of bread dough, pizza dough, bun dough, pastry dough, and other flour-based recipes.
Based on a 50% water ratio, the YD-H20 can process approximately 3–12kg hydrated dough. Actual dough capacity may vary depending on recipe, flour type, hydration level, and dough firmness.
The 20L stainless steel bowl is suitable for commercial food preparation. It supports hygienic dough mixing, easy cleaning, and reliable use in bakery and restaurant kitchen environments.
The spiral mixing structure helps improve dough kneading efficiency and consistency. It supports gluten development and is suitable for bread dough, pizza dough, bun dough, pastry dough, and other commercial bakery applications.
The mixing bowl supports two selectable speeds: 13 r/min and 20 r/min. Operators can choose the suitable speed according to dough type, batch size, and mixing requirements. This dual-speed design helps support more flexible dough preparation in commercial kitchens.
The protective safety guard helps improve operational safety during mixing. It is suitable for busy commercial kitchens where safety and efficiency are both important.
With a machine size of 400 × 750 × 860mm and weight of 86kg, the YD-H20 is built for stable floor-standing operation in commercial kitchens, bakeries, and food production areas.
| Specification | Details |
|---|---|
| Product Model | YD-H20 |
| Product Type | Commercial Spiral Dough Mixer |
| Bowl Capacity | 20L |
| Motor Power | 1500W |
| Voltage | 220V |
| Bowl Speed | Dual speed: 13 r/min or 20 r/min |
| Dry Flour Capacity | 2–8kg |
| Approx. Dough Capacity | 3–12kg hydrated dough, based on 50% water ratio |
| Machine Weight | 86kg |
| Product Size | 400 × 750 × 860mm |
| Bowl Material | Stainless Steel |
| Application | Bread dough, pizza dough, pastry dough, bun dough, flour mixing |
| Suitable Business Type | Bakery, restaurant, pizza shop, café, hotel kitchen, catering kitchen |
The YD-H20 is suitable for bakeries preparing bread, buns, pastries, rolls, and other baked products. Its 20L capacity, 1500W motor, and dual-speed bowl operation help bakery operators improve dough preparation efficiency and support more stable daily production.
As a practical pizza dough mixer, the YD-H20 helps pizza shops prepare dough more efficiently. The dual-speed bowl design supports flexible mixing for different pizza dough recipes and batch sizes, helping operators maintain stable pizza crust quality during daily service.
Restaurants that produce bread, noodles, buns, pizza bases, or flour-based dishes can use the YD-H20 to reduce manual kneading work and improve kitchen workflow. The 2–8kg dry flour capacity supports flexible batch preparation for different menu demands.
For cafés and snack bars offering bakery items, sandwiches, flatbreads, or light meals, this 20L dough mixer machine provides a reliable solution for regular dough preparation without relying heavily on manual labor.
Hotel kitchens can use the YD-H20 for breakfast bakery items, banquet preparation, bread production, and other flour-based food preparation tasks. Its stable structure and commercial capacity make it suitable for repeated daily use.
Catering businesses often need efficient dough preparation for larger orders. The YD-H20 helps improve production speed and maintain consistent dough output for catering operations.
The YD-H20 is also suitable for small food processing workshops that produce buns, pastries, bread, pizza bases, and other dough-based products in repeated batches.
The YD-H20 20L Commercial Spiral Dough Mixer is designed for food businesses that need a larger and more powerful dough mixing solution than compact entry-level models. With its 20L bowl capacity, 1500W motor, 2–8kg dry flour capacity, and dual-speed bowl operation, it supports efficient dough preparation for commercial bakery and foodservice applications.
For bakery owners, pizza shop operators, restaurant managers, café owners, hotel kitchens, and catering businesses, the YD-H20 helps improve workflow, reduce manual labor, and maintain stable dough consistency. For equipment distributors, importers, restaurant equipment dealers, and commercial kitchen equipment suppliers, it is a practical product in the commercial bakery equipment category.
YIDA CATERING supports wholesale cooperation and export supply for global customers looking for reliable commercial dough mixer China wholesaler supplier exporter solutions.
The YD-H20 supports 2–8kg dry flour capacity, suitable for small-to-medium commercial dough production.
Based on a 50% water ratio, the YD-H20 can process approximately 3–12kg hydrated dough. Actual capacity may vary depending on flour type, recipe, hydration level, and dough hardness.
Yes. The YD-H20 can be used as a commercial pizza dough mixer for pizza shops, pizzerias, restaurants, cafés, and commercial kitchens.
Yes. The mixing bowl supports dual-speed operation: 13 r/min or 20 r/min. Operators can choose the suitable speed according to dough type and mixing needs.
The YD-H20 is equipped with a 1500W motor, providing strong and stable power for commercial dough mixing.
The machine has a 20L stainless steel mixing bowl, suitable for commercial bakery and foodservice dough preparation.
The product size is 400 × 750 × 860mm.
Yes. YIDA CATERING supplies commercial kitchen equipment and bakery equipment for overseas customers, including distributors, importers, restaurant equipment dealers, bakery equipment wholesalers, and commercial kitchen equipment suppliers.
For wholesale cooperation, export supply, bulk order inquiries, and commercial kitchen equipment sourcing, please contact YIDA CATERING.
Website: www.yidacatering.com
WhatsApp: +86-13536188733
We support global customers with stable China export supply of commercial kitchen equipment, commercial bakery equipment, and commercial dough mixer machines.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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