One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-H20B 20L Variable Frequency Commercial Spiral Dough Mixer is designed for bakeries, pizza shops, cafés, restaurants, hotel kitchens, catering kitchens, and commercial foodservice businesses that need efficient, stable, and quieter dough preparation.
With a 1500W motor, 220V working voltage, 20L stainless steel mixing bowl, and 2–8kg dry flour capacity, this commercial spiral dough mixer helps operators prepare bread dough, pizza dough, bun dough, pastry dough, and other flour-based products more efficiently than manual kneading.
The YD-H20B is upgraded with variable frequency quiet operation and a reverse function, making it suitable for commercial kitchens that require smoother operation, improved mixing control, and more flexible dough handling. Its bowl supports dual-speed operation at 14 r/min or 23 r/min, allowing operators to choose a suitable speed according to dough type, batch size, and production needs.
As a professional commercial dough mixer China wholesaler supplier exporter, YIDA CATERING provides reliable wholesale and export supply for bakeries, restaurants, foodservice operators, equipment distributors, importers, restaurant equipment dealers, bakery equipment wholesalers, and commercial kitchen equipment suppliers worldwide.
The YD-H20B features a 20L stainless steel mixing bowl, making it suitable for commercial bakeries, pizza shops, restaurants, cafés, hotels, catering kitchens, and food production areas that need reliable dough preparation capacity.
Equipped with a 1500W motor, this commercial dough mixer machine provides strong power for regular dough kneading tasks. It supports daily preparation of bread dough, pizza dough, bun dough, pastry dough, and other flour-based products.
The machine supports 2kg to 8kg dry flour capacity, giving operators flexibility for different production needs. This capacity is suitable for small-to-medium batch commercial dough preparation.
Based on a 50% water ratio, the YD-H20B can process approximately 3–12kg hydrated dough. Actual dough capacity may vary depending on recipe, flour type, hydration level, and dough firmness.
The YD-H20B is designed with variable frequency quiet operation, helping reduce operating noise and improve working comfort in commercial kitchen environments. This is especially useful for cafés, open kitchens, small bakeries, restaurants, and foodservice spaces where lower noise levels are important.
The reverse function helps improve dough handling flexibility during the mixing process. It can support better dough movement inside the bowl and help operators manage different dough textures and mixing requirements more conveniently.
The mixing bowl supports two selectable speeds: 14 r/min and 23 r/min. Operators can select the suitable speed according to dough type, batch size, and kneading requirements. This dual-speed design supports more flexible and efficient dough preparation in commercial kitchens.
The stainless steel bowl supports hygienic dough mixing and is suitable for repeated use in commercial food preparation environments. It is practical for bakeries, pizza shops, restaurants, cafés, and hotel kitchens.
The spiral mixing structure helps improve kneading efficiency and dough consistency. It is suitable as a bakery dough mixer, pizza dough mixer, bread dough mixer, and commercial flour mixer.
The protective safety guard helps improve operation safety during dough mixing, making the machine more suitable for busy commercial kitchens and bakery production environments.
With a machine size of 400 × 750 × 860mm and weight of 75kg, the YD-H20B provides stable floor-standing operation while maintaining a practical footprint for commercial kitchens.
| Specification | Details |
|---|---|
| Product Model | YD-H20B |
| Product Type | Variable Frequency Commercial Spiral Dough Mixer |
| Bowl Capacity | 20L |
| Motor Power | 1500W |
| Voltage | 220V |
| Bowl Speed | Dual speed: 14 r/min or 23 r/min |
| Dry Flour Capacity | 2–8kg |
| Approx. Dough Capacity | 3–12kg hydrated dough, based on 50% water ratio |
| Machine Weight | 75kg |
| Product Size | 400 × 750 × 860mm |
| Bowl Material | Stainless Steel |
| Main Functions | Variable frequency quiet operation, reverse function, dual-speed bowl operation |
| Application | Bread dough, pizza dough, pastry dough, bun dough, flour mixing |
| Suitable Business Type | Bakery, restaurant, pizza shop, café, hotel kitchen, catering kitchen, commercial kitchen |
The YD-H20B is suitable for bakeries preparing bread, buns, rolls, pastries, and other baked products. Its 20L bowl, 1500W motor, 2–8kg dry flour capacity, and variable frequency quiet operation help bakery operators improve dough preparation efficiency while maintaining a more comfortable working environment.
As a practical commercial pizza dough mixer, the YD-H20B helps pizza shops prepare dough more efficiently and consistently. The reverse function and dual-speed bowl operation support flexible mixing for different pizza dough recipes and batch sizes.
Restaurants that prepare bread, noodles, buns, dumpling dough, pizza bases, or other flour-based dishes can use this commercial dough mixer machine to reduce manual kneading work and improve kitchen workflow.
For cafés and snack bars offering bakery items, sandwiches, flatbreads, pastries, or light meals, the YD-H20B provides a quieter and more efficient dough mixing solution. Its variable frequency design makes it suitable for smaller commercial spaces where noise control is important.
Hotel kitchens can use the YD-H20B for breakfast bakery items, banquet preparation, bread production, and flour-based food preparation. The machine supports repeated daily use and helps improve dough consistency.
Catering businesses often need stable dough preparation for larger orders. The YD-H20B helps improve production speed, reduce labor pressure, and maintain more consistent dough output.
The YD-H20B is suitable for small food production workshops producing buns, pastries, bread, pizza bases, and other dough-based products in repeated batches.
Thanks to its variable frequency quiet operation, the YD-H20B is also suitable for open kitchens, cafés, boutique bakeries, and commercial foodservice spaces where lower operating noise can improve the customer and staff experience.
The YD-H20B 20L Variable Frequency Commercial Spiral Dough Mixer is designed for food businesses that need efficient dough mixing, quieter operation, and flexible dough handling. Compared with standard dough mixer models, the YD-H20B adds variable frequency quiet operation and a reverse function, making it a more practical choice for commercial kitchens that require smoother operation and better mixing control.
With its 1500W motor, 20L stainless steel bowl, 2–8kg dry flour capacity, and dual-speed bowl operation at 14 r/min or 23 r/min, this machine supports daily dough production for bakeries, pizza shops, restaurants, cafés, hotel kitchens, catering kitchens, and small food production workshops.
For bakery owners, pizza shop operators, restaurant managers, café owners, hotel kitchens, and catering businesses, the YD-H20B helps reduce manual labor, improve workflow, and maintain stable dough quality. For equipment distributors, importers, restaurant equipment dealers, bakery equipment wholesalers, and commercial kitchen equipment suppliers, it is a practical product in the commercial bakery equipment category.
YIDA CATERING supports wholesale cooperation and export supply for global customers looking for reliable commercial dough mixer China wholesaler supplier exporter solutions.
The YD-H20B supports 2–8kg dry flour capacity, suitable for small-to-medium commercial dough production.
Based on a 50% water ratio, the YD-H20B can process approximately 3–12kg hydrated dough. Actual capacity may vary depending on flour type, recipe, hydration level, and dough hardness.
Yes. The YD-H20B can be used as a commercial pizza dough mixer for pizza shops, pizzerias, restaurants, cafés, and commercial kitchens.
The YD-H20B features variable frequency quiet operation and a reverse function, making it suitable for users who need quieter operation and more flexible dough handling.
Yes. The mixing bowl supports dual-speed operation: 14 r/min or 23 r/min. Operators can choose the suitable speed according to dough type and mixing needs.
Yes. The YD-H20B is equipped with a reverse function, helping improve dough movement and mixing flexibility.
The YD-H20B is equipped with a 1500W motor, providing strong and stable power for commercial dough mixing.
The machine has a 20L stainless steel mixing bowl, suitable for commercial bakery and foodservice dough preparation.
The product size is 400 × 750 × 860mm.
The machine weight is 75kg.
Yes. YIDA CATERING supplies commercial kitchen equipment and bakery equipment for overseas customers, including distributors, importers, restaurant equipment dealers, bakery equipment wholesalers, foodservice equipment buyers, and commercial kitchen equipment suppliers.
For wholesale cooperation, export supply, bulk order inquiries, and commercial kitchen equipment sourcing, please contact YIDA CATERING.
Website: www.yidacatering.com
WhatsApp: +86-13536188733
We support global customers with stable China export supply of commercial kitchen equipment, commercial bakery equipment, and commercial dough mixer machines.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
