One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-H40 Commercial Spiral Dough Mixer is designed for food businesses that need stable, efficient, and repeatable dough preparation in daily commercial operation. It is suitable for bakeries, pizza shops, restaurants, cafés, hotel kitchens, catering kitchens, and foodservice operations that prepare bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and other flour-based products.
For bakeries and foodservice kitchens, dough preparation is closely connected with production speed, dough consistency, labor efficiency, and daily output. During peak production hours, manual kneading or unstable mixing can slow down the workflow, increase labor pressure, and affect product consistency. The YD-H40 commercial spiral dough mixer helps improve dough preparation efficiency and supports more stable batch production for commercial food businesses.
With a 40L bowl capacity and max dry flour capacity of 16kg, the YD-H40 is suitable for small and medium commercial food operations that need practical batch dough production. Based on approximately 50% water ratio, the hydrated dough capacity is about 24kg per batch, making it suitable for bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and general bakery dough preparation.
The machine is equipped with a 2500W motor, supporting regular commercial dough mixing operation. The dual-speed bowl rotation at 13 / 20 r/min helps operators control the dough mixing process according to different dough types and production requirements. Compared with manual kneading, the YD-H40 helps reduce labor workload and supports a more organized commercial kitchen workflow.
For commercial kitchens with limited space, equipment size is an important consideration. The YD-H40 measures 480 × 870 × 880mm, offering a practical balance between batch capacity and kitchen layout efficiency. Its 113kg machine weight also supports stable operation in daily dough preparation environments.
YIDA CATERING supplies commercial bakery equipment and commercial kitchen equipment for global foodservice buyers, helping bakeries, restaurants, pizza shops, cafés, hotels, catering kitchens, distributors, importers, and project buyers improve daily food production efficiency.
The YD-H40 comes with a 40L mixing bowl, suitable for commercial kitchens that need regular dough production in practical batches. It is a suitable choice for bakeries, pizza shops, restaurants, cafés, hotel kitchens, and catering kitchens that need efficient dough preparation every day.
The YD-H40 supports up to 16kg dry flour per batch, helping commercial kitchens prepare practical dough batches for daily bakery, pizza, restaurant, and catering production.
Based on approximately 50% water ratio, the YD-H40 supports around 24kg hydrated dough per batch. This makes it suitable for bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and general bakery dough preparation.
The 2500W motor supports daily commercial dough mixing needs and helps reduce manual labor in bakery and foodservice production. It is suitable for businesses that need stable mixing performance for repeated batch operation.
The YD-H40 supports 220V / 380V voltage options. Please share your local voltage requirement before ordering, and our team will help confirm the suitable configuration for your market.
The mixer features dual-speed bowl rotation at 13 / 20 r/min, helping operators adjust dough movement during the mixing process. This supports more flexible dough preparation for different recipes and production requirements.
The stainless steel mixing bowl is suitable for food preparation environments and daily commercial kitchen use. It supports regular dough mixing for bakery, pizza, restaurant, and catering applications.
With a machine size of 480 × 870 × 880mm, the YD-H40 provides useful batch capacity while remaining suitable for many commercial kitchen layouts. It helps businesses improve dough production without taking up excessive floor space.
The YD-H40 has a machine weight of 113kg, supporting stable placement and daily commercial operation. This makes it suitable for kitchens that need reliable equipment for repeated dough production.
| Item | Specification |
|---|---|
| Product Model | YD-H40 |
| Product Type | Commercial Spiral Dough Mixer |
| Voltage | 220V / 380V |
| Power | 2500W |
| Bowl Capacity | 40L |
| Max Dry Flour Capacity | 16kg |
| Hydrated Dough Capacity | Approx. 24kg, based on 50% water ratio |
| Bowl Rotation Speed | Dual speed: 13 / 20 r/min |
| Machine Size | 480 × 870 × 880mm |
| Machine Weight | 113kg |
The YD-H40 is suitable for bakeries preparing bread dough, bun dough, pastry dough, and other flour-based bakery products for daily production. Its 40L bowl capacity helps improve batch efficiency and reduce manual kneading workload.
Pizza shops can use this commercial spiral dough mixer to prepare pizza dough for dine-in, takeaway, and delivery service. The max dry flour capacity of 16kg supports practical pizza dough preparation during daily operation.
Restaurants can use the YD-H40 for bread dough, pizza dough, flatbread dough, bun dough, and other menu items that require dough preparation. It helps commercial kitchens produce dough more efficiently without relying heavily on manual labor.
Cafés and snack shops can use this dough mixer to support bakery, bread, pizza, pastry, and light meal production. It is suitable for businesses that want to expand flour-based products while keeping daily preparation more organized.
Hotel kitchens and catering kitchens can use the YD-H40 for scheduled dough preparation and batch food production. It supports commercial foodservice teams that need repeatable dough mixing performance for daily or event-based operation.
The YD-H40 is suitable for small and medium commercial kitchens that need practical dough output for daily operation. Its 480 × 870 × 880mm machine size helps operators plan kitchen space while still improving batch production capacity.
The YD-H40 Commercial Spiral Dough Mixer is a practical choice for commercial food businesses that need stable dough mixing, practical batch capacity, and efficient daily operation. With its 40L bowl capacity, max dry flour capacity of 16kg, and 2500W motor, it is suitable for bakeries, pizza shops, restaurants, cafés, hotels, and catering kitchens with regular dough production needs.
For bakery and foodservice operators, the YD-H40 helps reduce manual kneading, improve workflow, and support more consistent dough preparation. Its capacity makes it useful for businesses that need practical dough output without using an oversized industrial machine.
The 13 / 20 r/min dual-speed bowl rotation helps operators manage different dough preparation needs more flexibly. Whether preparing bread dough, pizza dough, bun dough, pastry dough, or flatbread dough, this mixer supports repeatable batch production in commercial kitchen environments.
For B2B buyers, the YD-H40 is also suitable for commercial bakery equipment procurement, restaurant equipment distribution, foodservice project supply, and wholesale export orders. YIDA CATERING supports global buyers with stable China export supply of commercial kitchen equipment and commercial bakery equipment.
Yes. The YD-H40 is suitable for bakeries, pizza shops, restaurants, cafés, hotels, and catering kitchens that need regular dough preparation. It can be used for bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and other flour-based products.
The YD-H40 is suitable if your kitchen needs medium batch dough preparation for daily production. It has a 40L bowl capacity and supports up to 16kg dry flour per batch, but the best choice also depends on your dough type, daily output, and working schedule. Please share your production needs with us, and our team will help confirm whether this model is suitable.
This mixer can be used for common commercial dough types such as bread dough, pizza dough, bun dough, pastry dough, and flatbread dough. If you work with very stiff dough, special recipes, or different hydration levels, please share your dough details before ordering, and our team will help check suitability.
Yes. The YD-H40 is suitable for many small and medium commercial kitchen layouts. Its machine size is 480 × 870 × 880mm, making it a practical option for businesses that need useful dough capacity while still considering available floor space.
Yes. The YD-H40 supports 220V / 380V voltage options. Please share your local voltage requirement before ordering, and our team will help confirm the suitable configuration for your market.
The dual-speed bowl rotation at 13 / 20 r/min helps operators adjust the dough mixing process for different recipes and production needs. This gives your kitchen more flexibility when preparing different flour-based products.
Yes. The YD-H40 is designed for commercial dough preparation in bakeries, pizza shops, restaurants, hotel kitchens, and catering kitchens. Its 40L capacity and 2500W power support repeated batch production for daily foodservice use.
Please confirm your required voltage, expected batch size, dough type, available kitchen space, and daily production volume before ordering. Our team will help check these details and recommend a suitable configuration for your bakery, restaurant, pizza shop, or commercial kitchen.
For wholesale cooperation, export supply, and bulk order inquiries:
Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733
We support global buyers with stable China export supply of commercial kitchen equipment.
YIDA CATERING supplies commercial bakery equipment and commercial kitchen equipment for restaurants, bakeries, pizza shops, cafés, hotel kitchens, catering kitchens, equipment distributors, importers, restaurant equipment dealers, bakery equipment wholesalers, foodservice equipment buyers, and commercial kitchen equipment suppliers.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
