The YD-B30 Commercial Planetary Mixer With Safety Guard is a 30L mixing machine designed for dough, batter, cream, and ingredient preparation in commercial kitchen environments. This model includes a protective bowl guard, making it suitable for kitchens that want added operation protection while handling regular mixing, kneading, and whipping tasks.

In bakeries, restaurants, cafés, hotel kitchens, catering kitchens, dessert shops, and commercial kitchens, mixing work needs to be stable, repeatable, and efficient. The YD-B30 helps kitchen teams prepare bread dough, pizza dough, cake batter, cream, egg mixture, buttercream, fillings, and soft food mixtures with less manual work and more consistent results.

The 30L bowl capacity provides practical space for larger batch preparation, while the 6kg dough capacity supports bread, pizza, buns, pastries, and other flour-based items. This helps kitchens reduce repeated small-batch preparation and improve workflow before service, delivery, or daily production periods.

Powered by an 1800W motor, the YD-B30 supports stable mixing performance for different ingredient textures. The three mixing shaft speeds of 105 / 162 / 335 r/min allow operators to choose a suitable speed for dough kneading, batter mixing, cream whipping, and filling preparation.

The protective bowl guard helps reduce direct access to the moving mixing area during operation, supporting safer daily use in active kitchen environments. With a machine size of 450 × 550 × 770mm and a weight of 82kg, this mixer provides a stable working base while offering larger-capacity mixing for professional food preparation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports larger-batch preparation for dough, batter, cream, and fillings
• Safety guard helps improve operation protection during daily mixing work
• Helps reduce manual kneading and repeated small-batch preparation
• 30L bowl capacity supports higher preparation demand in commercial kitchens
• 6kg dough capacity is suitable for bread, pizza, bun, and pastry preparation
• 1800W motor supports stable performance for regular mixing tasks
• Three-speed control helps handle different ingredient textures and recipes
• Stable 82kg body supports daily kneading, mixing, and whipping work
• Practical design helps kitchens improve workflow and food consistency

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing bread dough, cake batter, cream, and pastry fillings in larger batches
• Restaurant kitchens needing stable ingredient preparation for dough, sauces, fillings, and soft mixtures
• Café kitchens producing cakes, pastries, desserts, and snack menu items
• Hotel kitchens handling breakfast bakery items, buffet desserts, banquet preparation, and bakery support
• Catering kitchens preparing dough, batter, cream, and fillings in repeated batches
• Dessert shops preparing cream, buttercream, cake batter, egg mixture, and soft fillings
• Pizza shops preparing pizza dough for regular daily menu demand
• Takeaway kitchens needing efficient equipment for busy preparation periods
• Commercial kitchens requiring a mixer with added operation protection for daily use

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pizza shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Bakery preparation areas
• Pastry kitchens

Why Choose This Product

The YD-B30 Commercial Planetary Mixer With Safety Guard is suitable for kitchens that need larger-capacity mixing with added operation protection. Its protective bowl guard helps support safer operation during daily dough, batter, cream, and filling preparation.

The 30L bowl and 6kg dough capacity help kitchen teams prepare more ingredients in each batch, reducing repeated manual work and supporting smoother preparation before busy service periods.

The 1800W motor and three-speed mixing design allow the machine to handle different ingredient textures. Low speed is suitable for dough kneading, medium speed supports batter and fillings, and high speed can be used for cream, egg mixture, and lighter mixtures.

With its stable body and practical machine size, the YD-B30 is a useful choice for commercial kitchens that need efficient mixing performance, consistent food preparation, and additional safety support during regular operation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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