The YD-B40 Commercial Planetary Mixer is a 40L three-function food mixing machine designed for commercial kitchens that need higher-capacity dough, batter, cream, and ingredient preparation. With a larger bowl capacity, stronger power, and heavy-duty structure, this model is suitable for businesses that require efficient batch preparation in daily food production.

For bakeries, restaurants, cafés, hotel kitchens, catering kitchens, dessert shops, pizza shops, and commercial food preparation areas, mixing efficiency directly affects workflow, product texture, and output stability. The YD-B40 helps kitchen teams prepare larger batches of dough, cake batter, cream, egg mixture, fillings, and other soft food mixtures with consistent results and reduced manual labor.

The 40L mixing bowl provides large capacity for medium-to-high-volume preparation, while the 12kg dough capacity makes it suitable for bread dough, pizza dough, bun dough, pastry dough, and other flour-based products. This larger capacity helps reduce repeated small-batch mixing and supports smoother production during busy operating hours.

Powered by a 2200W motor, the YD-B40 provides strong and stable performance for mixing, kneading, and whipping applications. Its three mixing shaft speeds of 75 / 120 / 350 r/min allow operators to choose the proper speed for different ingredients. Low speed is suitable for heavy dough kneading, medium speed works well for batter and fillings, and high speed supports cream whipping and egg mixture preparation.

The machine supports 220V / 380V voltage options, allowing it to meet different commercial kitchen power requirements. With a machine size of 640 × 630 × 1030mm and a weight of 110kg, the YD-B40 provides a solid and stable working base for demanding daily operation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• 40L bowl capacity supports higher-volume commercial food preparation
• 12kg dough capacity is suitable for bread, pizza, buns, pastry, and flour-based products
• Helps reduce repeated small-batch mixing and improve kitchen workflow
• 2200W motor provides strong power for regular commercial mixing tasks
• Three-speed control supports dough kneading, batter mixing, and cream whipping
• 220V / 380V voltage options support different kitchen power conditions
• Heavy-duty 110kg body provides stable operation during mixing and kneading
• Helps improve consistency for bakery, dessert, pizza, and food preparation
• Suitable for kitchens that require larger preparation capacity and dependable performance

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing larger batches of bread dough, cake batter, cream, and pastry fillings
• Pizza shops producing daily pizza dough with stable batch consistency
• Restaurant kitchens preparing dough, sauces, fillings, mashed food, and soft mixtures
• Hotel kitchens handling breakfast bakery items, buffet desserts, banquet preparation, and event food production
• Catering kitchens preparing dough, batter, cream, fillings, and large-volume menu ingredients
• Dessert shops preparing cream, buttercream, cake batter, egg mixture, mousse base, and soft fillings
• Café kitchens expanding pastry, cake, dessert, and snack preparation capacity
• Central kitchens requiring stable mixing equipment for repeated batch production
• Commercial food production areas needing higher-capacity mixing, kneading, and whipping support

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pizza shops
• Snack shops
• Takeaway kitchens
• Central kitchens
• Commercial kitchens
• Food preparation rooms
• Bakery preparation areas
• Pastry kitchens
• Food production facilities

Why Choose This Product

The YD-B40 Commercial Planetary Mixer is designed for commercial kitchens that require higher preparation capacity and stable daily performance. Its 40L bowl capacity and 12kg dough capacity help kitchen teams prepare more ingredients in each batch, reducing repeated small-batch work and improving overall production efficiency.

The 2200W motor provides strong mixing power for dough, batter, cream, fillings, and other soft food mixtures. This makes the machine suitable for bakeries, pizza shops, catering kitchens, hotel kitchens, restaurants, and food production businesses with regular high-volume preparation needs.

The three-speed design gives operators better control over ingredient texture and recipe requirements. Low speed supports heavier dough kneading, medium speed works well for batter and fillings, and high speed is suitable for cream whipping and egg mixture preparation.

With its heavy-duty 110kg machine body, the YD-B40 offers stable operation during demanding mixing tasks. Its 220V / 380V voltage options also make it easier to match different kitchen electricity conditions, especially for wholesale, export, and project-based commercial kitchen supply.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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