The YD-B10-M Commercial Planetary Mixer is a compact 10L three-function food mixing machine designed for small commercial kitchens, bakeries, cafés, dessert shops, restaurants, snack shops, and food preparation areas. With a 10L bowl capacity, multiple mixing speeds, and standard mixing attachments, this model is suitable for daily preparation of dough, batter, cream, egg mixture, meat filling, sauces, and other soft food ingredients.

For small food businesses, efficient mixing equipment helps reduce manual labor, improve preparation speed, and support stable food quality. The YD-B10-M is a practical choice for businesses that need reliable mixing performance but have limited kitchen space. Its compact machine size of 470 × 370 × 740mm allows it to fit into smaller preparation areas while still offering professional mixing functions.

The 10L mixing bowl is made of 201 stainless steel, providing a practical bowl structure for regular food preparation. This model supports 2.5kg dry flour capacity, 3.8kg hydrated dough capacity, 3.9kg meat filling mixing capacity, and 1.3kg whole egg whipping capacity, making it suitable for a wide range of commercial kitchen tasks.

Powered by a 500W motor, the YD-B10-M offers stable performance for daily light-to-medium-duty mixing work. Its three mixing speeds of 100 / 160 / 380 r/min allow operators to choose the proper speed for different ingredients. Low speed is suitable for dough mixing and heavier mixtures, medium speed works well for fillings and batter, and high speed supports egg whipping, cream preparation, and lighter mixtures.

The machine comes standard with a wire whisk, dough hook, and flat beater, allowing users to handle different preparation tasks with one machine. It can be used for whipping eggs, kneading dough, mixing batter, blending fillings, and preparing sauces or soft food mixtures.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Compact 10L capacity suitable for small commercial kitchens and limited workspaces
• 500W motor supports daily light-to-medium-duty mixing tasks
• Three-speed control supports dough mixing, filling mixing, batter preparation, and egg whipping
• 2.5kg dry flour capacity provides a clear reference for dough preparation planning
• 3.8kg hydrated dough capacity supports practical small-batch dough production
• 3.9kg meat filling capacity is suitable for restaurants, snack shops, and dumpling preparation
• 1.3kg whole egg whipping capacity supports cake, dessert, and bakery preparation
• 201 stainless steel bowl supports regular commercial food preparation use
• Standard attachments include wire whisk, dough hook, and flat beater
• Suitable for bakeries, cafés, restaurants, dessert shops, snack shops, and small food production areas

Product Specifications

Main Application Scenarios

• Small bakery kitchens preparing dough, cake batter, cream, and pastry fillings
• Café kitchens making cakes, desserts, pastry items, cream, and egg mixtures
• Dessert shops preparing whipped cream, buttercream, mousse base, batter, and fillings
• Restaurants mixing sauces, meat fillings, dough, mashed food, and soft mixtures
• Snack shops preparing dumpling filling, bun filling, pastry dough, and batter
• Takeaway kitchens handling small-batch dough, filling, and sauce preparation
• Hotel or catering prep areas needing a compact mixer for auxiliary food preparation
• Home-based commercial kitchens requiring a compact professional mixer
• Food preparation rooms needing a space-saving mixer for daily small-batch production

Suitable For

• Small bakeries
• Cafés
• Dessert shops
• Restaurants
• Snack shops
• Takeaway kitchens
• Pastry kitchens
• Small food preparation rooms
• Home-based food businesses
• Hotel auxiliary kitchens
• Catering prep areas
• Dumpling shops
• Bun shops
• Cake shops
• Small commercial kitchens

Why Choose This Product

The YD-B10-M Commercial Planetary Mixer is designed for businesses that need compact size, practical capacity, and multi-function mixing performance. Its 10L bowl capacity is suitable for small-batch preparation, helping cafés, bakeries, dessert shops, restaurants, and snack shops improve daily food preparation efficiency without occupying too much kitchen space.

The model supports 2.5kg dry flour, 3.8kg hydrated dough, 3.9kg meat filling, and 1.3kg whole egg whipping, making it useful for multiple food categories. Whether preparing dough for baked products, whipping eggs for cakes, mixing meat fillings for dumplings, or blending batter for desserts, the YD-B10-M provides flexible support for daily operation.

With three speeds of 100 / 160 / 380 r/min, operators can select the proper speed for different ingredients and textures. The standard wire whisk, dough hook, and flat beater further improve versatility, allowing one machine to handle kneading, whipping, and mixing tasks.

Its 500W motor, 201 stainless steel bowl, and compact 470 × 370 × 740mm machine size make it a practical option for small commercial food businesses, wholesale buyers, export distributors, and kitchen equipment projects.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733