Commercial Planetary Mixer With Safety Guard YD-B30-M | 30L Commercial Food Dough Cake Mixer

The YD-B30-M Commercial Planetary Mixer With Safety Guard is a 30L commercial food mixing machine designed for daily preparation work in bakeries, restaurants, cafés, dessert shops, pizza shops, hotel kitchens, catering kitchens, takeaway kitchens, and commercial kitchens. It helps kitchen teams prepare dough, batter, cream, egg mixtures, meat fillings, sauces, and other soft food mixtures with better efficiency and more consistent results.

For kitchens that need larger batch output than a 20L mixer, the 30L bowl capacity gives the YD-B30-M more room for daily preparation while still keeping a practical footprint. It is suitable for busy foodservice environments where staff need to complete preparation before service hours, maintain stable product quality, and reduce manual mixing work during peak production periods.

The mixer is powered by an 1800W motor, supporting regular commercial mixing tasks for dough, batter, fillings, and whipped ingredients. Its 6kg dry flour capacity and 9kg hydrated dough capacity make it useful for bread dough, pizza dough, bun dough, pastry dough, and other flour-based recipes. For restaurants and snack shops, the 10kg meat filling mixing capacity helps prepare dumpling fillings, bun fillings, seasoned meat mixtures, and other prepared food items in practical batches.

For bakery and dessert preparation, the 3kg whole egg whipping capacity supports cake bases, sponge cake preparation, cream desserts, and egg-based mixtures. The machine comes with a 201 stainless steel bowl, suitable for regular food preparation environments, and includes three standard attachments: wire whisk, dough hook, and flat beater. These attachments allow operators to switch between kneading, whipping, and mixing tasks according to different recipe needs.

With three mixing speeds of 105 / 162 / 395 r/min, the YD-B30-M can match different ingredient textures. Lower speed is suitable for heavier dough and flour mixtures, medium speed works well for batter, fillings, sauces, and mashed food, while higher speed is suitable for egg whipping, cream preparation, and lighter mixtures that need aeration.

This model is equipped with a protective safety guard, helping reduce direct contact with moving attachments during operation. In commercial kitchens where mixing equipment is used frequently, the safety guard supports safer daily operation while maintaining efficient food preparation workflow.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps improve daily preparation efficiency in busy commercial kitchens
• 30L bowl capacity supports larger batch preparation than smaller mixers
• Helps reduce manual work for dough, batter, cream, egg, and filling preparation
• Supports more consistent food texture across repeated batches
• Protective safety guard helps support safer operation during frequent use
• Suitable for bakeries and pizza shops needing regular dough preparation
• Helps restaurants and snack shops prepare meat fillings, sauces, and soft mixtures efficiently
• Three-speed control supports different ingredients and recipe requirements
• Standard attachments allow one machine to handle kneading, whipping, and mixing tasks
• Practical footprint helps kitchens increase output without using excessive floor space

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing bread dough, cake batter, cream, egg mixture, pastry dough, and fillings
• Pizza shops needing stable dough preparation for daily production
• Restaurant kitchens mixing sauces, mashed food, meat fillings, dough, and soft ingredients
• Café kitchens preparing cakes, desserts, cream, mousse bases, and pastry items
• Dessert shops working with whipped cream, cake batter, buttercream, fillings, and egg mixtures
• Snack shops preparing dumpling filling, bun filling, pastry dough, batter, and seasoned food mixtures
• Hotel kitchens handling breakfast bakery items, buffet desserts, and kitchen prep work
• Catering kitchens preparing dough, fillings, sauces, and food mixtures in larger batches
• Takeaway kitchens working with high daily preparation pressure and limited operation time
• Commercial food preparation rooms needing repeatable medium-batch mixing

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pizza shops
• Snack shops
• Takeaway kitchens
• Pastry kitchens
• Dumpling shops
• Bun shops
• Cake shops
• Commercial kitchens
• Food preparation rooms

Why Choose This Product

The YD-B30-M Commercial Planetary Mixer With Safety Guard is suitable for kitchens that need more preparation capacity while keeping operation simple and efficient. Compared with smaller mixers, the 30L bowl capacity gives foodservice teams more room for dough, batter, cream, fillings, sauces, and egg mixtures, helping reduce repeated mixing cycles during daily production.

The 1800W motor supports stable commercial use, while the three-speed system helps operators adjust mixing performance based on ingredient texture. From low-speed dough kneading to medium-speed filling preparation and high-speed egg whipping, this mixer supports a wide range of kitchen tasks with one machine.

The included wire whisk, dough hook, and flat beater make the machine practical for bakeries, cafés, restaurants, pizza shops, dessert shops, and catering kitchens that prepare multiple recipes each day. Its machine size of 580 × 480 × 880mm provides a balance between working capacity and kitchen space, making it suitable for foodservice areas where layout efficiency matters.

The protective safety guard adds value for commercial environments where staff operate mixing equipment frequently. It helps reduce exposure to moving parts during operation and supports a safer, more reliable daily preparation workflow.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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