The YD-B50-M Commercial Planetary Mixer With Safety Guard is a 50L commercial food mixing machine designed for kitchens that need high-capacity preparation and stable daily operation. It is suitable for bakeries, restaurants, cafés, dessert shops, pizza shops, hotel kitchens, catering kitchens, takeaway kitchens, and commercial food preparation rooms where dough, batter, cream, eggs, fillings, sauces, and soft food mixtures are prepared in larger batches.
For busy kitchens with high daily output, repeated small-batch mixing can take time and create pressure before service hours. The 50L bowl capacity gives the YD-B50-M enough working volume for larger preparation needs, helping kitchen teams complete dough, batter, cream, egg mixture, meat filling, and sauce preparation more efficiently. It is especially useful for bakeries, catering kitchens, hotel kitchens, pizza shops, and food preparation areas that need stable batch production.
The machine uses a 2200W motor, supporting regular commercial mixing for heavier and larger batches. With 18kg dry flour capacity and 27kg hydrated dough capacity, it can handle bread dough, pizza dough, bun dough, pastry dough, and other flour-based recipes. For restaurants and snack shops, the 28kg meat filling mixing capacity supports dumpling filling, bun filling, seasoned meat mixtures, and prepared food production in larger batches.
For bakery and dessert preparation, the 9kg whole egg whipping capacity helps with cake bases, sponge cake preparation, egg mixtures, cream desserts, and other whipped recipes. The 201 stainless steel bowl is suitable for regular commercial food preparation environments, while the standard wire whisk, dough hook, and flat beater allow operators to complete whipping, kneading, and mixing tasks with one machine.
The YD-B50-M provides three mixing speeds of 75 / 120 / 350 r/min. Lower speed is suitable for dense dough and heavy mixtures, medium speed works well for fillings, batter, sauces, mashed ingredients, and prepared food mixtures, while higher speed supports egg whipping, cream preparation, and lighter aerated mixtures. This speed range helps kitchen staff handle different ingredients with better control.
This model is equipped with a protective safety guard, helping reduce direct contact with moving attachments during operation. In high-use commercial kitchens where equipment may run frequently during preparation periods, the safety guard supports safer daily operation and helps maintain a more organized working environment.
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
| Item | Specification |
|---|---|
| Product Model | YD-B50-M |
| Product Type | Commercial Planetary Mixer With Safety Guard |
| Bowl Capacity | 50L |
| Voltage | 220V / 380V |
| Power | 2200W |
| Dry Flour Capacity | 18kg |
| Hydrated Dough Capacity | 27kg |
| Meat Filling Mixing Capacity | 28kg |
| Whole Egg Whipping Capacity | 9kg |
| Bowl Material | 201 Stainless Steel |
| Mixing Speed | 75 / 120 / 350 r/min |
| Machine Size | 730 × 695 × 1220mm |
| Safety Feature | Protective Safety Guard |
| Standard Accessories | Wire Whisk, Dough Hook, Flat Beater |
| Main Functions | Mixing, Kneading, Whipping |
| Application | Dough, batter, cream, egg mixture, meat filling, sauces, and soft food mixtures |
The YD-B50-M Commercial Planetary Mixer With Safety Guard is designed for commercial kitchens that need larger preparation capacity and stable daily performance. Its 50L bowl capacity helps reduce the number of repeated batches, making it practical for foodservice environments with higher output needs and tight preparation schedules.
With 18kg dry flour capacity, 27kg hydrated dough capacity, 28kg meat filling capacity, and 9kg whole egg whipping capacity, this model supports a wide range of daily kitchen tasks. It can be used for dough kneading, batter mixing, cream whipping, egg preparation, sauce mixing, and filling preparation, giving kitchen teams more flexibility with one machine.
The 2200W motor provides strong support for larger commercial mixing tasks, while the three-speed system allows operators to select a suitable speed for different ingredients. Lower speed helps with dense dough, medium speed is useful for fillings and batter, and higher speed supports egg and cream whipping.
The protective safety guard is practical for commercial environments where staff operate mixers frequently. Combined with the 201 stainless steel bowl and standard wire whisk, dough hook, and flat beater, the YD-B50-M supports safer operation, efficient preparation, and more consistent workflow in busy foodservice kitchens.
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