Commercial Spiral Dough Mixer YD-SJ-15 | 15kg / 50L Commercial Bakery Dough Mixer Machine

The YD-SJ-15 Commercial Spiral Dough Mixer is designed for daily dough preparation in bakeries, pizza shops, restaurants, cafés, hotel kitchens, catering kitchens, and commercial kitchens. With a 15kg / 50L capacity, this commercial spiral dough mixer helps prepare bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and other flour-based products used in professional foodservice operations.

In busy bakery and restaurant kitchens, dough preparation needs to be efficient, consistent, and easy to manage. Manual kneading can take valuable preparation time and may lead to uneven dough texture, especially when the kitchen needs repeated batches before service. The YD-SJ-15 helps mix flour, water, yeast, oil, salt, and other ingredients more evenly, supporting a stable dough structure before proofing, dividing, shaping, and baking.

The 15kg / 50L capacity makes this bakery dough mixer suitable for small and medium commercial operations that prepare dough regularly. It offers enough mixing volume for daily bakery production, pizza dough preparation, and restaurant dough preparation while avoiding the space pressure of oversized equipment.

The machine uses 3-phase, 380V power and a 2.9kW motor, supporting stable operation for commercial dough mixing tasks. Its dual-speed operation of 140 / 280 r/min helps kitchens manage different dough mixing stages, from slower ingredient blending to faster dough development. This makes it suitable for bread dough, pizza dough, bun dough, and general bakery dough preparation.

With a machine size of 440 x 710 x 1040mm, the YD-SJ-15 provides practical commercial mixing capacity while maintaining a manageable footprint for professional kitchens. It is a suitable choice for kitchens that need a reliable bread dough mixer, pizza dough mixer, or commercial bakery dough mixer for daily use.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Improves daily dough preparation efficiency in bakeries and commercial kitchens
• Helps reduce manual kneading work during busy preparation periods
• Supports more consistent dough texture for bread, pizza, buns, and pastry products
• Suitable for repeated batch preparation before proofing, shaping, and baking
• Helps kitchens maintain a smoother workflow during morning preparation or peak service hours
• Practical 15kg / 50L capacity for small and medium foodservice operations
• Dual-speed mixing supports different dough preparation stages
• Suitable for bread dough mixing, pizza dough mixing, and bakery dough preparation
• Compact footprint helps fit commercial kitchens with limited preparation space

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing bread dough, bun dough, toast dough, pastry dough, and other daily bakery products
• Pizza shops mixing pizza dough in regular batches before proofing, portioning, and shaping
• Restaurant kitchens preparing house-made bread, flatbread, buns, dumpling dough, or flour-based menu items
• Café kitchens adding bakery, pastry, sandwich bread, or snack products to daily service
• Hotel kitchens handling breakfast bread, buffet bakery items, and banquet dough preparation
• Catering kitchens preparing dough in batches for events, delivery meals, or central food preparation
• Commercial kitchens needing stable dough mixing performance during high-volume preparation periods
• Food preparation rooms requiring a compact commercial spiral dough mixer for regular flour-based preparation

Suitable For

• Bakeries
• Pizza shops
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Small bakery production rooms

Why Choose This Product

The YD-SJ-15 Commercial Spiral Dough Mixer is suitable for kitchens that need a practical dough mixer machine for daily commercial use. Its 15kg / 50L capacity fits common foodservice preparation needs, especially for bakeries, pizza shops, restaurants, and cafés that prepare dough regularly.

This model helps kitchens improve bread dough and pizza dough preparation without relying heavily on manual kneading. The dual-speed design supports different stages of dough mixing, helping ingredients combine evenly and supporting better dough development for consistent food preparation.

For kitchens working with limited preparation space, the YD-SJ-15 offers a balanced combination of capacity and footprint. It provides useful mixing volume for repeated batch production while remaining suitable for small and medium commercial kitchen layouts.

The machine is especially useful for operations that need stable dough preparation, improved workflow, and more consistent product quality during daily service.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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