Commercial Spiral Dough Mixer YD-SJ-25 | 25kg / 80L Commercial Bakery Dough Mixer Machine

The YD-SJ-25 Commercial Spiral Dough Mixer is designed for regular dough preparation in bakeries, pizza shops, restaurants, cafés, hotel kitchens, catering kitchens, and commercial kitchens. With a 25kg / 80L capacity, this commercial spiral dough mixer is suitable for kitchens that need larger batch preparation for bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and other flour-based products.

For foodservice operations with growing production needs, dough preparation must be stable, efficient, and easy to repeat. Manual kneading can slow down preparation work and make dough texture less consistent, especially when the kitchen needs multiple batches before breakfast service, lunch service, or bakery production hours. The YD-SJ-25 helps mix flour, water, yeast, oil, salt, and other ingredients more evenly, supporting more consistent dough structure before proofing, dividing, shaping, and baking.

The 25kg / 80L capacity makes this bakery dough mixer suitable for medium commercial operations that need more output than a smaller dough mixer machine can provide. It helps bakeries, pizza shops, and commercial kitchens prepare dough in larger batches while keeping daily workflow organized.

The machine uses 3-phase, 380V power and a 3.8kW motor, supporting stable operation for commercial dough mixing tasks. Its dual-speed operation of 135 / 270 r/min helps kitchens manage different dough preparation stages, from slower ingredient blending to faster dough development. This is useful for bread dough mixing, pizza dough mixing, bun dough preparation, and general bakery dough preparation.

With a machine size of 540 x 780 x 1190mm, the YD-SJ-25 provides a larger mixing capacity while still maintaining a practical footprint for professional kitchens. It is suitable for kitchens that need a reliable bread dough mixer, pizza dough mixer, or commercial bakery dough mixer for repeated daily production.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports larger daily dough preparation compared with smaller countertop or compact dough mixers
• Helps reduce manual kneading work in busy commercial kitchens
• Improves preparation efficiency for bread dough, pizza dough, buns, and pastry products
• Helps maintain more consistent dough texture across repeated batches
• Suitable for bakeries and pizza shops with regular medium-volume production needs
• Helps kitchens prepare dough more smoothly before proofing, portioning, shaping, and baking
• Dual-speed mixing supports both ingredient blending and dough development
• Practical capacity for foodservice operations that need stable batch preparation
• Helps commercial kitchens manage busy service periods with a more organized workflow

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing medium batches of bread dough, bun dough, toast dough, pastry dough, and daily bakery products
• Pizza shops mixing pizza dough in larger batches before proofing, portioning, and shaping
• Restaurant kitchens preparing house-made bread, flatbread, buns, dumpling dough, or other flour-based menu items
• Café kitchens expanding bakery, pastry, sandwich bread, or snack production
• Hotel kitchens handling breakfast bread, buffet bakery items, banquet dough preparation, and repeated batch work
• Catering kitchens preparing dough in batches for events, delivery meals, or central food preparation
• Commercial kitchens needing stable dough mixing performance during busy preparation periods
• Food preparation rooms requiring an 80L commercial spiral dough mixer for regular bakery and flour-based production

Suitable For

• Bakeries
• Pizza shops
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Medium bakery production rooms

Why Choose This Product

The YD-SJ-25 Commercial Spiral Dough Mixer is suitable for kitchens that need more dough output than a smaller 15kg dough mixer can offer. Its 25kg / 80L capacity helps bakeries, pizza shops, restaurants, and hotel kitchens prepare larger batches while keeping dough preparation efficient and manageable.

This model is useful for operations that depend on consistent bread dough and pizza dough preparation throughout the day. The dual-speed design supports different mixing stages, helping ingredients combine evenly and supporting stable dough development before the next production steps.

For commercial kitchens with medium production needs, the YD-SJ-25 offers a balanced combination of capacity, power, and footprint. It provides useful output for repeated batch preparation without moving into an oversized production machine.

The machine helps foodservice teams improve preparation efficiency, reduce heavy manual work, and maintain more consistent dough quality during daily bakery, restaurant, or pizza production.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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