Commercial Spiral Dough Mixer YD-LJ-50 | 50kg / 130L Commercial Bakery Dough Mixer Machine

The YD-LJ-50 Commercial Spiral Dough Mixer is designed for large-batch dough preparation in bakeries, pizza shops, hotel kitchens, catering kitchens, central kitchens, food preparation rooms, and commercial kitchens. With a 50kg / 130L capacity, this commercial spiral dough mixer is suitable for preparing bread dough, pizza dough, bun dough, toast dough, flatbread dough, pastry dough, and other flour-based products used in daily commercial food production.

For kitchens with high preparation demand, dough mixing needs to be efficient, repeatable, and consistent. Manual kneading or undersized equipment can slow down production, increase labor pressure, and make dough texture less stable across batches. The YD-LJ-50 helps mix flour, water, yeast, oil, salt, and other ingredients more evenly, supporting better dough preparation before proofing, dividing, shaping, and baking.

The 50kg / 130L capacity is suitable for foodservice operations that need more output than smaller dough mixers can provide. It helps bakery teams, pizza kitchens, hotel kitchens, and catering kitchens prepare larger batches while keeping the dough preparation process organized. This makes the machine practical for morning bread production, pizza dough preparation before service, bakery production schedules, and repeated batch work in busy commercial kitchens.

Powered by 3-phase, 380V electricity and a 7kW motor, the YD-LJ-50 supports stable operation for regular commercial dough mixing. Its dual-speed operation of 120 / 240 r/min helps kitchens manage different preparation stages, from initial ingredient blending to dough development. This is useful for bread dough mixing, pizza dough mixing, bun dough preparation, and general bakery dough preparation.

With a machine size of 1140 x 720 x 1460mm, the YD-LJ-50 provides large mixing capacity while maintaining a practical layout for professional production spaces. It is suitable for kitchens needing a reliable commercial bakery dough mixer for high-volume daily preparation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports large-batch dough preparation for busy bakery and foodservice operations
• Helps reduce heavy manual kneading work in commercial kitchens
• Improves preparation efficiency for bread dough, pizza dough, buns, toast, and pastry products
• Helps maintain more consistent dough texture across repeated batches
• Suitable for kitchens that need higher output than small or medium dough mixers
• Helps organize dough preparation before proofing, dividing, shaping, and baking
• Dual-speed mixing supports both ingredient blending and dough development
• Practical for bakeries, pizza shops, hotel kitchens, catering kitchens, and central kitchens
• Helps improve workflow during peak production and preparation periods

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing large batches of bread dough, bun dough, toast dough, rolls, and pastry dough for daily production
• Pizza shops mixing pizza dough in high-volume batches before proofing, portioning, and shaping
• Hotel kitchens handling breakfast bread, buffet bakery items, banquet preparation, and repeated batch production
• Catering kitchens preparing dough in larger quantities for events, delivery meals, or central food preparation
• Central kitchens managing repeated flour-based preparation for multiple service points
• Restaurant kitchens preparing house-made bread, flatbread, buns, dumpling dough, or other dough-based menu items
• Commercial kitchens needing stable dough mixing performance during busy preparation periods
• Food preparation rooms requiring a 50kg / 130L commercial spiral dough mixer for routine bakery production

Suitable For

• Bakeries
• Pizza shops
• Restaurants
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Cafés
• Dessert shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Large bakery production rooms

Why Choose This Product

The YD-LJ-50 Commercial Spiral Dough Mixer is suitable for kitchens that need reliable large-batch dough preparation. Its 50kg / 130L capacity helps bakeries, pizza shops, hotel kitchens, catering kitchens, central kitchens, and commercial kitchens prepare larger quantities of dough with a more organized workflow.

This model is useful for operations that depend on regular bread dough and pizza dough preparation throughout the day. The dual-speed design supports different stages of dough mixing, helping ingredients combine evenly and supporting stable dough development before proofing, dividing, shaping, and baking.

For foodservice teams with high-volume preparation needs, the YD-LJ-50 provides a practical balance of capacity, motor power, and daily usability. It helps reduce heavy manual work while supporting more consistent dough quality across repeated production batches.

The machine is especially useful for busy kitchens that need efficient dough preparation, stable performance, and dependable output for bakery, pizza, catering, hotel, and commercial kitchen applications.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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