Commercial Spiral Dough Mixer YD-LJ-75 | 75kg / 200L Commercial Bakery Dough Mixer Machine

The YD-LJ-75 Commercial Spiral Dough Mixer is designed for large-volume dough preparation in bakeries, pizza shops, hotel kitchens, catering kitchens, central kitchens, food preparation rooms, and commercial kitchens. With a 75kg / 200L capacity, this commercial spiral dough mixer is suitable for operations that need higher dough output for bread dough, pizza dough, bun dough, toast dough, flatbread dough, pastry dough, and other flour-based products.

For foodservice businesses with demanding daily production, dough preparation must be efficient, stable, and easy to repeat. Manual kneading or using a smaller dough mixer may slow down production, increase labor pressure, and make dough texture less consistent across batches. The YD-LJ-75 helps mix flour, water, yeast, oil, salt, and other ingredients more evenly, supporting consistent dough preparation before proofing, dividing, shaping, and baking.

The 75kg / 200L mixing capacity makes this bakery dough mixer suitable for kitchens that need a step up from 50kg class equipment. It helps commercial bakeries, hotel kitchens, pizza operations, catering teams, and central kitchens prepare larger batches while keeping daily workflow organized. This is useful for morning bread production, pizza dough preparation before service, banquet bakery preparation, and repeated batch production in busy commercial kitchens.

Powered by 3-phase, 380V electricity and a 10kW motor, the YD-LJ-75 supports stable commercial dough mixing performance. Its dual-speed operation of 130 / 260 r/min helps kitchens manage different mixing stages, from ingredient blending to dough development. This makes it practical for bread dough mixing, pizza dough mixing, bun dough preparation, toast dough preparation, and general bakery dough production.

With a machine size of 1400 x 750 x 1600mm, the YD-LJ-75 provides a high-capacity mixing solution for professional production areas. It is suitable for operations that need a reliable commercial bakery dough mixer for large-batch daily preparation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports large-volume dough preparation for busy bakery and foodservice operations
• Provides higher output than 25kg and 50kg class dough mixers
• Helps reduce heavy manual kneading work in commercial production environments
• Improves preparation efficiency for bread dough, pizza dough, buns, toast, and pastry products
• Helps maintain more consistent dough texture across repeated large batches
• Suitable for bakeries, pizza shops, hotel kitchens, catering kitchens, and central kitchens
• Helps organize dough preparation before proofing, dividing, shaping, and baking
• Dual-speed mixing supports both ingredient blending and dough development
• Practical for commercial kitchens needing stable high-capacity dough mixing performance

Product Specifications

Main Application Scenarios

• Commercial bakery kitchens preparing large batches of bread dough, bun dough, toast dough, rolls, and pastry dough for daily production
• Pizza shops and pizza production kitchens mixing high-volume pizza dough before proofing, portioning, and shaping
• Hotel kitchens handling breakfast bread, buffet bakery items, banquet preparation, and repeated batch production
• Catering kitchens preparing dough in larger quantities for events, delivery meals, and centralized food preparation
• Central kitchens managing repeated flour-based preparation for multiple service points or chain stores
• Restaurant production kitchens preparing house-made bread, flatbread, buns, dumpling dough, or other dough-based menu items
• Commercial kitchens needing stable dough mixing performance during high-demand preparation periods
• Food preparation rooms requiring a 75kg / 200L commercial spiral dough mixer for regular bakery production

Suitable For

• Commercial bakeries
• Pizza shops
• Pizza production kitchens
• Restaurants
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Cafés
• Dessert shops
• Snack shops
• Takeaway kitchens
• Food preparation rooms
• Large bakery production rooms
• Commercial food production facilities

Why Choose This Product

The YD-LJ-75 Commercial Spiral Dough Mixer is suitable for kitchens that need high-capacity dough preparation with stable daily performance. Its 75kg / 200L capacity helps bakeries, pizza shops, hotel kitchens, catering kitchens, central kitchens, and commercial food production rooms prepare larger quantities of dough more efficiently.

This model is useful for operations that require repeated bread dough and pizza dough preparation throughout the day. The dual-speed design supports different stages of mixing, helping ingredients combine evenly and supporting stable dough development before proofing, dividing, shaping, and baking.

For businesses moving beyond medium-capacity dough mixing, the YD-LJ-75 offers a practical upgrade from 50kg class equipment. It helps reduce labor pressure, improve preparation speed, and support more consistent dough quality across large production batches.

The machine is especially suitable for busy foodservice teams that need efficient dough preparation, dependable output, and a more organized workflow for bakery, pizza, catering, hotel, and central kitchen applications.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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